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pro vyhledávání: '"Franco G. Teves"'
Autor:
Franco G. Teves, Maria Elma Quiao-Won
Publikováno v:
Sustainable Food Production. 4:11-19
Kombucha is made from sweetened tea fermented by a symbiotic culture of bacteria and yeast consumed worldwide because of its potentially beneficial effects on health. However, there are only few studies on the safety of kombucha consumption that will
Publikováno v:
Journal of Multidisciplinary Studies. 1
The purple nonsulfur bacteria (PNSB) are one of the most diverse photosynthetic bacteria. They are adaptable phototrophic organisms known to occur in water columns of rice fields, wastewater environments, aquatic sediments and in activated sludge sys
Publikováno v:
African Journal of Microbiology Research. 6
This study was conducted to determine the activity of the methanolic crude extracts collected from the seeds and rinds of native durian (Durio zibethinus) against hospital isolates of Escherichia coli and Staphylococcus aureus. The fruit samples were
Publikováno v:
African Journal of Biotechnology; Vol 11, No 57 (2012); 12040-12044
Serratia marcescens produces biosurfactant serrawettin, essential for its population migration behavior. Serrawettin W1 was revealed to be an antibiotic serratamolide that makes it significant for deoxyribonucleic acid (DNA) and protein sequence anal
Publikováno v:
Asian Journal of Biodiversity. 3
The restricted range and small population size of Mindanao endemic blue-capped kingfisher ( Actenoides hombroni ) and the degradation of its habitat provide an ideal case to study the genetics of this species. DNA samples were taken from A. hombroni
Autor:
Jing R. Bautista, Franco G. Teves
Publikováno v:
African Journal of Microbiology Research. 5
Bacillus thuringiensis is ubiquitous, Gram-positive, spore-forming bacteria that act as a larvicide to various Dipteran species due to the toxin it produce. Sporulation process, the production of endotoxins, of the isolated bacterial strain varies in