Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Franco FW"'
Autor:
Mascarin LG; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Franco FW; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Dornelles RC; Department of Physiology and Pharmacology, Health Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Figueredo KC; Department of Physiology and Pharmacology, Health Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Santos RO; Graduate Program in Industrial Systems and Processes, University of Santa Cruz, Santa Cruz do Sul 96815-900, RS, Brazil., Bauermann LF; Department of Physiology and Pharmacology, Health Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Emanuelli T; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Somacal S; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil., Sautter CK; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 05; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 05.
Autor:
Fortes JP; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Franco FW; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Baranzelli J; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Ugalde GA; Graduate Program on Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Ballus CA; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre, RS 91501-970, Brazil., Mazutti MA; Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Somacal S; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil., Sautter CK; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 21; Vol. 28 (1). Date of Electronic Publication: 2022 Dec 21.
Autor:
Gindri RV; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil., Pauletto R; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil., Franco FW; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil., Fortes JP; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil., Treptow TC; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil., Rodrigues E; Department of Food Science, Federal University of Rio Grande Do Sul, Porto Alegre, RS 91501-970 Brazil., Somacal S; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil., Sautter CK; Graduate Program on Food Science and Technology, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.; Integrated Centre for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Centre of Rural Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 May; Vol. 59 (5), pp. 1801-1811. Date of Electronic Publication: 2021 Jul 12.
Autor:
Franco FW; Laboratory of Plant Extractives, Department of Industrial Pharmacy, Federal University of Santa Maria, RS, Brazil., Bandeira Junior G; Department of Physiology and Pharmacology, Federal University of Santa Maria, RS, Brazil., Dolci GS; Department of Physiology and Pharmacology, Federal University of Santa Maria, RS, Brazil., Barbosa LB; Laboratory of Plant Extractives, Department of Industrial Pharmacy, Federal University of Santa Maria, RS, Brazil., Sartori Oliveira CE; Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, RS, Brazil., de Freitas Souza C; Department of Biochemistry and Molecular Biology, Federal University of Santa Maria, RS, Brazil., Escobar Burger M; Laboratory of Plant Extractives, Department of Industrial Pharmacy, Federal University of Santa Maria, RS, Brazil., Baldisserotto B; Department of Physiology and Pharmacology, Federal University of Santa Maria, RS, Brazil., Heinzmann BM; Laboratory of Plant Extractives, Department of Industrial Pharmacy, Federal University of Santa Maria, RS, Brazil. Electronic address: berta.heinzmann@gmail.com.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2021 May; Vol. 154, pp. 104871. Date of Electronic Publication: 2021 Mar 24.
Autor:
Copetti C; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Franco FW; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Machado EDR; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Soquetta MB; Department of Chemical Engineering, Center of Technology, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Quatrin A; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Ramos VM; Department of Biochemistry, Center of Oxidative Stress Research (CEEO), Federal University of Rio Grande do Sul (UFRGS), 2600 Ramiro Barcelos Street-Annex, 90035-003 Porto Alegre, RS, Brazil., Moreira JCF; Department of Biochemistry, Center of Oxidative Stress Research (CEEO), Federal University of Rio Grande do Sul (UFRGS), 2600 Ramiro Barcelos Street-Annex, 90035-003 Porto Alegre, RS, Brazil., Emanuelli T; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Sautter CK; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil., Penna NG; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria (UFSM), 1000 Roraima Avenue, 97105-900 Santa Maria, RS, Brazil.
Publikováno v:
Journal of nutrition and metabolism [J Nutr Metab] 2018 Mar 01; Vol. 2018, pp. 4384012. Date of Electronic Publication: 2018 Mar 01 (Print Publication: 2018).
Autor:
Treptow TC; Federal University of Santa Maria, Food Technology and Science Department, 42 Building, 97119-900 Santa Maria, RS, Brazil. Electronic address: taisact@gmail.com., Comarella CG; Federal University of Santa Maria, Food Technology and Science Department, 42 Building, 97119-900 Santa Maria, RS, Brazil., Franco FW; Federal University of Santa Maria, Food Technology and Science Department, 42 Building, 97119-900 Santa Maria, RS, Brazil., Rodrigues E; Federal University of Rio Grande do Sul, Institute of Science and Food Technology, 43.212 Building, 91501970 Porto Alegre, RS, Brazil., Domingues F; Almadén, Uruguai Street, 97574-220 Santana do Livramento, RS, Brazil., Bochi VC; Federal University of Santa Maria, Food Technology and Science Department, 42 Building, 97119-900 Santa Maria, RS, Brazil; Federal University of Health Science from Porto Alegre, UFCSPA, Nutrition Department, 90050-170 Porto Alegre, RS, Brazil. Electronic address: viviancb@ufcspa.edu.br., Sautter CK; Federal University of Santa Maria, Food Technology and Science Department, 42 Building, 97119-900 Santa Maria, RS, Brazil. Electronic address: claudia.sautter@ufsm.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 2), pp. 113-121. Date of Electronic Publication: 2017 Aug 04.