Comparative Evaluation of the Effects of Consumption of Colombian Agraz ( Vaccinium meridionale Swartz) on Insulin Resistance, Antioxidant Capacity, and Markers of Oxidation and Inflammation, Between Men and Women with Metabolic Syndrome.

Autor: Galvis-Pérez Y; Research Group of Toxinology, Therapeutic and Food Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombia., Marín-Echeverri C; Research Group of Toxinology, Therapeutic and Food Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombia., Franco Escobar CP; Research Group of Toxinology, Therapeutic and Food Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombia., Aristizábal JC; Research Group of Physiology and Biochemistry (PHYSIS), School of Nutrition and Dietetics, Universidad de Antioquia UdeA, Medellín, Colombia., Fernández ML; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA., Barona-Acevedo J; Research Group of Toxinology, Therapeutic and Food Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombia.

Publikováno v: BioResearch open access [Biores Open Access] 2020 Nov 30; Vol. 9 (1), pp. 247-254. Date of Electronic Publication: 2020 Nov 30 (Print Publication: 2020).