Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Franco Dellaglio"'
Publikováno v:
Applied and Environmental Microbiology. 75:4224-4229
Tetracycline-resistant Streptococcus thermophilus isolates from soft cheeses harbored the genes tet (S), tet (M), and tet (L). Molecular analysis of these genes revealed their expression, localization on plasmids or Tn 916 -Tn 1545 family transposons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f249a28ebf50220fd6758f228066a9
https://doi.org/10.1128/aem.01380-08
https://doi.org/10.1128/aem.01380-08
Publikováno v:
International Journal of Food Microbiology. 130:188-195
The bacterial populations of raw milk employed for the production of Fontina cheese in alpine farms located in different valleys and altitudes (from 700 to 2246 m above sea level) were investigated by culture independent techniques. Total microbial D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3095edbc4d54fa024c66303a20f7396
https://doi.org/10.1016/j.ijfoodmicro.2009.01.022
https://doi.org/10.1016/j.ijfoodmicro.2009.01.022
Autor:
Franco Dellaglio, Massimiliano Spiazzi, Elena Guglielmini, Sandra Torriani, Franca Rossi, Silvia Sembeni, Albino Poli
Publikováno v:
Letters in Applied Microbiology. 45:529-534
Aims: To evaluate the risk associated with the load and enterotoxigenicity of Staphylococcus aureus in Monte Veronese, a PDO (Protected Designation of Origin) cheese of the Lessinia area (Verona, Italy). Methods and Results: Staphylococcus aureus was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6974c3aa6b8d37f001971b7ca0efd50
https://doi.org/10.1111/j.1472-765x.2007.02224.x
https://doi.org/10.1111/j.1472-765x.2007.02224.x
Autor:
Leonardo Antonio Sechi, Giovanna E. Felis, Silvia Ortu, Marta Marzotto, Franco Dellaglio, Stefania Anna Lucia Zanetti, Antonella Deriu, Paola Molicotti
Publikováno v:
International Dairy Journal. 17:1312-1320
Raw milk from Sardinian cows and sheep, and sheep's milk yoghurt (Gioddu), are food products that are poorly characterized in terms of the presence of mesophilic Lactobacillus strains, and may be good sources from which to isolate novel bacterial str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecc037ef957808752f4d106e42d8e959
https://doi.org/10.1016/j.idairyj.2007.02.008
https://doi.org/10.1016/j.idairyj.2007.02.008
Autor:
Franco Dellaglio, Yolanda Sanz, Marta Marzotto, Ester Sánchez, Miguel Calabuig, Sandra Torriani
Publikováno v:
FEMS Immunology & Medical Microbiology. 51:562-568
Coeliac disease (CD) is a chronic inflammatory disorder of the small intestinal mucosa. Scientific evidence supports a role of the gut microbiota in chronic inflammatory disorders; yet information is not specifically available for CD. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68a282c12fd1636742d738cc68e1e107
https://doi.org/10.1111/j.1574-695x.2007.00337.x
https://doi.org/10.1111/j.1574-695x.2007.00337.x
Publikováno v:
Journal of Bioinformatics and Computational Biology. :1069-1085
The crucial role played by the analysis of microbial diversity in biotechnology-based innovations has increased the interest in the microbial taxonomy research area. Phylogenetic sequence analyses have contributed significantly to the advances in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73fff9b78b7c39caface160e2e361b3b
https://doi.org/10.1142/s0219720007003065
https://doi.org/10.1142/s0219720007003065
Autor:
Franca Rossi, Franco Dellaglio
Publikováno v:
Journal of Applied Microbiology. 103:1707-1715
Aims: This study evaluated the quality and possible hygiene risks related to farm-made silages by analysing the presence and number of micro-organisms that influence the preservation and safety in samples from four Italian regions. Methods and Result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcdb5d2fad61889f935eb5e8ba06bde6
https://doi.org/10.1111/j.1365-2672.2007.03416.x
https://doi.org/10.1111/j.1365-2672.2007.03416.x
Autor:
Franco Dellaglio, Erasmo Neviani, Carlos Canchaya, Antonio Del Casale, Marco Ventura, Douwe van Sinderen, Gerald F. Fitzgerald
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 56:2783-2792
Bifidobacteria represent one of the most numerous groups of bacteria found in the gastrointestinal tract of humans and animals. In man, gastrointestinal bifidobacteria are associated with health effects and for this reason they are often used as func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf67e83723f5d7da7d73b2c5fcd7337
https://doi.org/10.1099/ijs.0.64233-0
https://doi.org/10.1099/ijs.0.64233-0
Autor:
Erasmo Neviani, Carlos Canchaya, Gerald F. Fitzgerald, Valentina Bernini, Franco Dellaglio, Antonio Del Casale, Marco Ventura, Douwe van Sinderen
Publikováno v:
Applied and Environmental Microbiology. 71:8998-9007
The bacterial heat shock response is characterized by the elevated expression of a number of chaperone complexes and transcriptional regulators, including the DnaJ and the HrcA proteins. Genome analysis of Bifidobacterium breve UCC 2003 revealed a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8198325c83157e39ebb076700839239
https://doi.org/10.1128/aem.71.12.8998-9007.2005
https://doi.org/10.1128/aem.71.12.8998-9007.2005
Autor:
Danielle Janssens, Marta Marzotto, Ilse Cleenwerck, Giovanna E. Felis, Katrien Engelbeen, Franco Dellaglio
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 55:2365-2370
Two Gram-negative, rod-shaped, non-spore-forming bacteria (DST GL01T and DST GL02T) were isolated from apple fruit juice in the region of the Italian Alps. On the basis of 16S rRNA gene sequence similarities, strains DST GL01T and DST GL02T were show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba02e37aa90751765bfaf57abd751502
https://doi.org/10.1099/ijs.0.63301-0
https://doi.org/10.1099/ijs.0.63301-0