Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Franco Cabitza"'
Autor:
Mario Pala, Alberto Angioni, Filippo M. Pirisi, Franco Cabitza, Vincenzo L. Garau, Paolo Cabras
Publikováno v:
Food Additives and Contaminants. 17:855-858
Field trials were carried out to study the persistence of acephate and buprofezin on olives. Two cultivars, pizz'e carroga and pendolino, with very large and small fruits respectively were used. After treatment, no difference was found between the tw
Autor:
Paolo Cabras, Fabrizio Dedola, Franco Cabitza, Marinella Melis, Sandro Navickiene, Alberto Angioni, Filippo M. Pirisi, Vincenzo L. Garau
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:4255-4259
A gas chromatography-mass-selective (GC-MS) detection method to determine buprofezin, pyridaben, and tebufenpyrad on the pulp, peel, and whole fruit of clementines is described. The extraction/partition procedure was performed in one step and no clea
Autor:
Mario Cubeddu, Elizabeth V. Minelli, Franco Cabitza, Filippo M. Pirisi, Paolo Cabras, Marinella Melis, Alberto Angioni, Vincenzo L. Garau
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:936-939
The persistence and metabolism of fenthion in orange fruit were studied in field conditions. The fenthion was transformed to fenthion sulfoxide and fenthion sulfone. Sunlight photodegradation experiments showed that this transformation is due to the
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2279-2282
The fate of pirimicarb residue on field and greenhouse peaches and nectarines was studied. Pirimicarb showed similar behaviors in both fruits. The decrease in residue during the course of the experiment was mainly due to the dilution effect caused by
Autor:
Vincenzo Brandolini, Paolo Cabras, Maria Gisella Martini, Mario Cubeddu, Lorenzo Spanedda, Franco Cabitza
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:879-882
The fate of Primicarb (I) residue on field and greenhouse lettuce was studied. The parent compound was quickly transformed into its N-methyl-N-formyl (II) and N-demethyl (III) analogues. Five days after treatment, another metabolite, N-demethylphenol
Autor:
Franco Cabitza, Vincenzo Brandolini, Mario Cubeddu, Alberto Angioni, Filippo M. Pirisi, Paolo Cabras, Vincenzo L. Garau
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:3772-3774
Prunes are processed in three phases: washing, drying, and rehydration, which is performed immediately before packing. The entire drying process was subdivided into six steps. In this paper each of these steps was studied separately in order to deter
Autor:
Mario Pala, Franco Cabitza, Paolo Cabras, Filippo M. Pirisi, Vincenzo L. Garau, Marinella Melis, Alberto Angioni
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2309-2311
The fate of the residues of benalaxyl, dimethoate, iprodione, metalaxyl, phosalone, procymidone, and vinclozolin in sunlight and oven raisin processing was studied. The drying process caused a fruit concentration factor of 4, while the decreases in r
Autor:
Vincenzo L. Garau, Franco Cabitza, Marinella Melis, Mario Cubeddu, Filippo M. Pirisi, Paolo Cabras, Alberto Angioni
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:2306-2308
The disappearance of bitertanol, diazinon, iprodione, phosalone, and procymidone on field-sprayed apricots and their fate during sunlight- and oven-drying processes were studied. After treatments in the field, diazinon disappeared completely after a
Autor:
Mario Cubeddu, Vincenzo L. Garau, Elizabeth V. Minelli, Filippo M. Pirisi, Marinella Melis, Alberto Angioni, Paolo Cabras, Franco Cabitza
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:2708-2710
The fate of four new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from the treatment on vine to the production of wine was studied. The influence of clarifying agents (bentonite, charcoal, potassium caseinate, gelatin, and pol
Autor:
Vincenzo L. Garau, Mario Cubeddu, Franco Cabitza, Paolo Cabras, Lorenzo Spanedda, Filippo M. Pirisi
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2613-2615
The fate of residues of five insecticides (chlorpyrifos methyl, fenthion, methidathion, parathion methyl, and quinalphos) from the treatment on vine to the production of wine was studied. The influence of clarifying agents (bentonite, charcoal, potas