Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Franco Biasioli 1"'
Autor:
Flavia Gasperi 1, Giovanni Gallerani 1, Andrea Boschetti 2, Franco Biasioli 1, Ambrogio Monetti 1, Elena Boscaini 2, 3, Alfons Jordan 3, Werner Lindinger 3, Salvatore Iannotta 2
Publikováno v:
Journal of the Science of Food and Agriculture 81 (2000): 357–363. doi:10.1002/1097-0010(200102)81:3<357::AID-JSFA818>3.0.CO;2-O
info:cnr-pdr/source/autori:Flavia Gasperi 1, Giovanni Gallerani 1, Andrea Boschetti 2, Franco Biasioli 1, Ambrogio Monetti 1, Elena Boscaini 2,3, Alfons Jordan 3, Werner Lindinger 3, and Salvatore Iannotta 2/titolo:The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry/doi:10.1002%2F1097-0010(200102)81:3<357::AID-JSFA818>3.0.CO;2-O/rivista:Journal of the Science of Food and Agriculture/anno:2000/pagina_da:357/pagina_a:363/intervallo_pagine:357–363/volume:81
info:cnr-pdr/source/autori:Flavia Gasperi 1, Giovanni Gallerani 1, Andrea Boschetti 2, Franco Biasioli 1, Ambrogio Monetti 1, Elena Boscaini 2,3, Alfons Jordan 3, Werner Lindinger 3, and Salvatore Iannotta 2/titolo:The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry/doi:10.1002%2F1097-0010(200102)81:3<357::AID-JSFA818>3.0.CO;2-O/rivista:Journal of the Science of Food and Agriculture/anno:2000/pagina_da:357/pagina_a:363/intervallo_pagine:357–363/volume:81
Described in this paper is a comparison of results obtained in flavour profiling with two different approaches: classical sensory analysis and a novel instrumental technique. The mozzarella cheese flavour profile of seven different brands has been de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8610f034b0faa770475294e83cc81085
https://doi.org/10.1002/1097-0010(200102)81:3<357::aid-jsfa818>3.0.co
https://doi.org/10.1002/1097-0010(200102)81:3<357::aid-jsfa818>3.0.co
Autor:
Capozzi, Vittorio1,2,3,4 (AUTHOR) vittorio.capozzi@gmail.com, Makhoul, Salim1,5,6 (AUTHOR) salim.makhoul@fmach.it, Aprea, Eugenio1 (AUTHOR) eugenio.aprea@fmach.it, Romano, Andrea7 (AUTHOR) andrea.romano@unibz.it, Cappellin, Luca1 (AUTHOR) luca.cappellin@fmach.it, Jimena, Ana Sanchez8 (AUTHOR) asanchez@lallemand.com, Spano, Giuseppe9 (AUTHOR) giuseppe.spano@unifg.it, Gasperi, Flavia1 (AUTHOR) flavia.gasperi@fmach.it, Scampicchio, Matteo7 (AUTHOR) matteo.scampicchio@unibz.it, Biasioli, Franco1 (AUTHOR) franco.biasioli@fmach.it
Publikováno v:
Molecules. Apr2016, Vol. 21 Issue 4, p483-496. 14p. 1 Black and White Photograph, 4 Charts, 1 Graph.
Autor:
Cappellin, Luca1 luca.cappellin@fmach.it, Loreto, Francesco2 francesco.loreto@cnr.it, Aprea, Eugenio1 eugenio.aprea@fmach.it, Romano, Andrea1 andrea.romano@fmach.it, Sánchez del Pulgar, José1 jose.sanchez@fmach.it, Gasperi, Flavia1 flavia.gasperi@fmach.it, Biasioli, Franco1 franco.biasioli@fmach.it
Publikováno v:
Sensors (14248220). Sep2013, Vol. 13 Issue 9, p11923-11955. 33p.
Autor:
Tasin, Marco1,2 marco.tasin@slu.se, Cappellin, Luca1,3 luca.cappellin@iasma.it, Biasioli, Franco1 franco.biasioli@iasma.it
Publikováno v:
Sensors (14248220). 2012, Vol. 12 Issue 4, p4090-4104. 14p. 1 Chart, 6 Graphs.
