Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Franco Bellesia"'
Publikováno v:
Plant disease. 81(11)
A study was made of the effects of garlic on the development of mycelium in the following phytopathogenic fungi: Fusarium solani (Mart.) Sacc., Rhizoctonia solani Kühn, Pythium ultimum Trow var. ultimum, and Colletotrichum lindemuthianum (Sacc. and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55599b8f4f5d0c09d4559600e7693fd
https://pubmed.ncbi.nlm.nih.gov/30861727
https://pubmed.ncbi.nlm.nih.gov/30861727
Autor:
Mohamed Amedjkouh, Béla Barabás, Franco Bellesia, Thomas Buhse, Luciano Caglioti, Christophe Coudret, Joaquim Crusats, José-Manuel Cruz, János Csapó, Zoubir El-Hachemi, Csaba Fehér, Bálint Fridrich, Norihiko Fujii, Noriko Fujii, Ottilia Fülöp, Matías Funes-Maldonado, David Hochberg, Yoshiyasu Kaimori, Tsuneomi Kawasaki, Róbert Kurdi, Gábor Lente, Arimasa Matsumoto, Paul G. Mezey, Jean-Claude Micheau, László T. Mika, Albert Moyano, María E. Noble-Terán, Gyula Pályi, Máté Papp, Francesca Parenti, Adriano Pinetti, Josep M. Ribó, Valeria Righi, Carlo Romagnoli, Hiroaki Sakaue, Itaru Sato, Luisa Schenetti, Bora Sieng, Livia Simon-Sarkadi, Rita Skoda-Földes, Kenso Soai, Takumi Takata, Francesco Tassinari, József M. Tukacs, Béla Urbán, Guillem Valero, Bart Weimer, Claudia Zucchi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6da021258e422b6a2b3e3d693e43f878
https://doi.org/10.1016/b978-0-12-812824-4.00028-9
https://doi.org/10.1016/b978-0-12-812824-4.00028-9
Autor:
Bart C. Weimer, János Csapó, Gyula Pályi, Claudia Zucchi, Livia Simon-Sarkadi, Adriano Pinetti, Luciano Caglioti, Franco Bellesia
Free and peptide/protein bonded acids were qualitatively and quantitatively determined in parmesan (Parmigiano Reggiano) cheese samples by HPLC. d / l ratio was measured using a chiral derivatizing agent. The diffusion processes of free amino acids o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7b30dc82eb1a3198480dc22da94396
https://doi.org/10.1016/b978-0-12-812824-4.00019-8
https://doi.org/10.1016/b978-0-12-812824-4.00019-8
Autor:
Franco Ghelfi, Abdirisak Ahmed Isse, Fabrizio Roncaglia, Andrew J. Clark, Fulvia Felluga, Armando Gennaro, Franco Bellesia
Publikováno v:
Advanced Synthesis & Catalysis. 355:1649-1660
The cyclisation of N-allyl-N-substituteda- polychloroamides is efficiently obtained through a copper-catalysed activators regenerated by electron transfer–atom transfer radical cyclisation process, with a metal load of only 0.5 mol%. The redox cata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee2d081e445900a1e7d26ed0e71574b
https://doi.org/10.1002/adsc.201300132
https://doi.org/10.1002/adsc.201300132
Publikováno v:
Synthetic Communications. 41:1175-1180
The selective and efficient acetylation of the hemiacetal hydroxyl in the equilibrium mixture between RCl2C(OAll)OH and AllOH/RCl2CHO was achieved using the acylating system Ac2O/Et3N/dimethylaminopyridine (DMAP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09bffaff9df5e27ad01efa01d1360f1d
https://doi.org/10.1080/00397911003797882
https://doi.org/10.1080/00397911003797882
Autor:
Adriano Pinetti, Gyula Pályi, Claudia Zucchi, Luciano Caglioti, Riccardo Rinaldi, Ugo Maria Pagnoni, Franco Bellesia
Publikováno v:
Food Chemistry. 83:55-61
GC–MS analysis of volatile components of Grana Parmigiano-Reggiano type Italian hard cheese was performed by solid phase micro extraction (SPME) and Purge & Trap (PT) methods. Half of the 24 samples analysed were produced in flat land (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee9110b6df906f1f96e18775f44d2a1
https://doi.org/10.1016/s0308-8146(03)00037-2
https://doi.org/10.1016/s0308-8146(03)00037-2
Publikováno v:
Flavour and Fragrance Journal. 16:1-6
The concentrations of the volatile organic compounds of the truffle Tuber borchii have been determined by gas solid extraction and purge and trap injection in GC–MS, and their variations were observed during storage. In fresh samples 1-octen-3-ol i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace40e8792f82ea0d1a342914ea95bbc
https://doi.org/10.1002/1099-1026(200101/02)16:1<1::aid-ffj936>3.0.co
https://doi.org/10.1002/1099-1026(200101/02)16:1<1::aid-ffj936>3.0.co
Autor:
Fabrizio Roncaglia, Ugo Maria Pagnoni, Franco Bellesia, Emanuela Libertini, Franco Ghelfi, Laurent De Buyck
Publikováno v:
Tetrahedron. 56:7507-7511
An effective and environmentally benign preparation of 2,2-dichloroaldehydes has been achieved by chlorination of aldehydes with Cl 2 (g) in CH 2 Cl 2 , using 2,6-lutidine hydrochloride as recoverable catalyst. Remarkable qualities of the process are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924a16cb14209ef69057737d87ed66d3
https://doi.org/10.1016/s0040-4020(00)00640-2
https://doi.org/10.1016/s0040-4020(00)00640-2
Autor:
Adriano Pinetti, Luca Forti, Franco Ghelfi, Ugo Maria Pagnoni, Emanuela Libertini, Gianluca Ghirardini, Franco Bellesia, Nicola Prochilo
Publikováno v:
Synthetic Communications. 29:3739-3748
The rearrangement of γ-chlm, β-hydroxy or β-vmyl N-allyl-N-benzyl-α,α-dichlorocarboxyamides to γ-aminobutynic acid analogues is efficiently promoted by CuCI\N,N,N′,N′-tetramethylethylendiamine. With the β-vinyl functionalization a tandem r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84bfd394c94a61f880b703c59c37520d
https://doi.org/10.1080/00397919908086013
https://doi.org/10.1080/00397919908086013
Publikováno v:
Journal of Essential Oil Research. 10:483-487
The volatile organic compounds of Tuber uncinatum and their headspace variations during storage are determined by purge and trap methodology. The main component was 2-methyl butanol, but 2,4-dithiapentane, previously found in more appreciated species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88fb745664cdc59c58da3b172e157a6f
https://doi.org/10.1080/10412905.1998.9700953
https://doi.org/10.1080/10412905.1998.9700953