Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Franco Alhaique"'
Autor:
Tommasina Coviello, Franco Alhaique, Chiara Di Meo, Pietro Matricardi, Elita Montanari, Nicole Zoratto, Mario Grassi, Michela Abrami
Publikováno v:
eXPRESS Polymer Letters, Vol 16, Iss 4, Pp 410-426 (2022)
Scleroglucan (Sclg) and Guar Gum (GG) are both capable to give gels in the presence of borax and this study is focused on how a mixed system of the two polysaccharides can be affected by the addition of borax. The anisotropic swelling behavior of tab
Externí odkaz:
https://doaj.org/article/b2daad046f114aacba39d2566c172469
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 2283-2297 (2012)
Scleroglucan is a natural polysaccharide that has been proposed for various applications. However there is no investigation on its property variations when the molecular weight of this polymer is reduced. Scleroglucan was sonicated at two different p
Externí odkaz:
https://doaj.org/article/fa287b5c6a0d43ff935b625aa3f4c34e
Publikováno v:
Molecules, Vol 14, Iss 9, Pp 3376-3391 (2009)
Innovative hydrogels obtained by physical and chemical crosslinking of deacylated Gellan gum have been characterized in terms of water uptake, rheological properties and compressibility, and the behaviour of the tested materials, according to the typ
Externí odkaz:
https://doaj.org/article/97b8a7a1f41f4ca5b09900ea02395dbb
Autor:
Francesco Puoci, Francesca Iemma, Giuseppe Cirillo, Nevio Picci, Pietro Matricardi, Franco Alhaique
Publikováno v:
Molecules, Vol 12, Iss 4, Pp 805-814 (2007)
The aim of this work was to investigate the possibility of employing Molecularly Imprinted Polymers (MIPs) as a controlled release device for 5-fluorouracil (5-FU) in biological fluids, especially gastrointestinal ones, compared to Non Imprinted Poly
Externí odkaz:
https://doaj.org/article/b2317df4daea4c70a76fa13e4af7be80
Autor:
Franco Alhaique, Gianfranco Bocchinfuso, Pietro Matricardi, Mario Grassi, Antonio Palleschi, Tommasina Coviello
Publikováno v:
Molecules, Vol 10, Iss 1, Pp 6-33 (2005)
Scleroglucan is a natural polysaccharide, produced by fungi of the genus Sclerotium, that has been extensively studied for various commercial applications (secondary oil recovery, ceramic glazes, food, paints, etc.) and also shows several interesting
Externí odkaz:
https://doaj.org/article/12034919ffd04235a35d525e4db714b0
Autor:
Claudia Mazzuca, Gianfranco Bocchinfuso, Antonio Palleschi, Paolo Conflitti, Mario Grassi, Chiara Di Meo, Franco Alhaique, Tommasina Coviello
Publikováno v:
Molecules, Vol 22, Iss 3, p 435 (2017)
The effects that an increase of environmental pH has on the triple helix of scleroglucan (Sclg) and on the Sclg/borax hydrogel are reported. Rheological experiments show that the hydrogel is less sensitive to pH increase than Sclg alone, while at pH
Externí odkaz:
https://doaj.org/article/1f1dd736619042399388d072dad3149a
Autor:
Maria Carafa, Carlotta Marianecci, Luisa Di Marzio, Federica Rinaldi, Chiara Di Meo, Pietro Matricardi, Franco Alhaique, Tommasina Coviello
Publikováno v:
Journal of Pharmacy & Pharmaceutical Sciences, Vol 14, Iss 3 (2011)
ABSTRACT – Purpose. Aim of this research was to prepare and study drug release from a new formulation consisting of non ionic surfactant vesicular structures, niosomes (NSVs), loaded with model molecules calcein (CALC), nile red (NR), ibuprofen (IB
Externí odkaz:
https://doaj.org/article/9db7ceaf7ca74505bb325ea3cd12f98a
Autor:
Franco Alhaique, Chiara Di Meo, Maria Antonietta Casadei, Pietro Matricardi, Settimio Pacelli, Elita Montanari, Patrizia Paolicelli, Claudia Cencetti, Tommasina Coviello
Publikováno v:
Journal of Drug Delivery Science and Technology. 32:88-99
This overview follows the evolution of the studies carried out, mainly during last years, on polysaccharide hydrogels, with particular attention on the researches carried out in our department, often in collaboration with other groups in our country
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff1f1de04e56d708b4cc9b7740f7255b
https://doi.org/10.1016/j.jddst.2015.09.018
https://doi.org/10.1016/j.jddst.2015.09.018
Autor:
Maria Carafa, C. Di Meo, Carlotta Marianecci, Federica Rinaldi, Franco Alhaique, A.M. Trotta, L. Di Marzio, Pietro Matricardi, Tommasina Coviello
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 125:291-299
In the present paper physical gels, prepared with two polysaccharides, Xanthan and Locust Bean Gum, and loaded with non-ionic surfactant vesicles, are described. The vesicles, composed by Tween20 and cholesterol or by Tween85 and Span20, were loaded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe9c3d17b28f1b4d088499f1f9cea89
https://doi.org/10.1016/j.colsurfb.2014.10.060
https://doi.org/10.1016/j.colsurfb.2014.10.060
Autor:
Gianfranco Bocchinfuso, Paolo Conflitti, Chiara Di Meo, Mario Grassi, Antonio Palleschi, Claudia Mazzuca, Franco Alhaique, Tommasina Coviello
Publikováno v:
Molecules; Volume 22; Issue 3; Pages: 435
Molecules, Vol 22, Iss 3, p 435 (2017)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 3, p 435 (2017)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
The effects that an increase of environmental pH has on the triple helix of scleroglucan (Sclg) and on the Sclg/borax hydrogel are reported. Rheological experiments show that the hydrogel is less sensitive to pH increase than Sclg alone, while at pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e572d01a7983ceac8eb60bf00f51fd