Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Franck Paté"'
Publikováno v:
Organometallics. 27:3564-3569
A 6Li NMR structural study of mixtures of labeled methyllithium, n-butyllithium, and 3-aminopyrrolidine lithium amide has been achieved in THF at −78 °C. In the first part, the study was focused on the mixed aggregates formed between methyllithium
Autor:
Anne Harrison-Marchand, Jacques Maddaluno, Franck Paté, Hassan Oulyadi, Marie-Claire Lasne, Catherine Fressigné, Jean-Yves Valnot, Nicolas Duguet
Publikováno v:
Journal of Organic Chemistry
Journal of Organic Chemistry, American Chemical Society, 2007, 72 (18), pp.6982-6991. ⟨10.1021/jo071160x⟩
Journal of Organic Chemistry, American Chemical Society, 2007, 72 (18), pp.6982-6991. ⟨10.1021/jo071160x⟩
The effect of lithium halides on the enantioselectivity of the addition of methyllithium on o-tolualdehyde, in the presence of chiral lithium amides derived from chiral 3-aminopyrrolidines (3APLi), has been investigated. The enantiomeric excess of th
Autor:
Franck Paté, Aurélien de la Lande, Anne Harrison-Marchand, Jacques Maddaluno, Olivier Parisel, Hassan Oulyadi, Hélène Gérard
Publikováno v:
Chem. Commun.. :319-321
The exchange of Me(6)Li aggregated to a lithium amide by (7)LiCl leads to a specific isotope distribution whose microscopic origin is assigned to an edge-to-edge interaction between the R(2)NLi-MeLi aggregate and (LiCl)(2) by NMR and Car-Parrinello m
Autor:
Alexandre Giuliani, Franck Paté, Dominique Durand, Francis Canon, Javier Pérez, Bernard Cabane, Pascale Sarni-Manchado, Joaquim Li, Véronique Cheynier
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩
Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩
Langmuir, American Chemical Society, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩
Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩
In the mouth, proline-rich proteins (PRP), which are major components of stimulated saliva, interact with tannins contained in food. We report in vitro interactions of the tannin epigallocatechin gallate (EgCG), with a basic salivary PRP, IB5, studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ae0729044e13cc146407e04aaecdcd
https://hal.archives-ouvertes.fr/hal-01837675
https://hal.archives-ouvertes.fr/hal-01837675
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩
Anal. Bioanal. Chem. ISI Document Delivery No.: 650IL Times Cited: 10 Cited Reference Count: 58 Canon, Francis Giuliani, Alexandre Pate, Franck Sarni-Manchado, Pascale French Ministry of Research; French Agence Nationale de la Recherche (A.N.R.) [07-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7545c17aed4c73e64bd3f4a52bfa4290
https://hal.inrae.fr/hal-02664266
https://hal.inrae.fr/hal-02664266
Publikováno v:
Biopolymers
Biopolymers, Wiley, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩
Biopolymers, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩
Biopolymers, Wiley, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩
Biopolymers, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩
International audience; Astringency is one of the major organoleptic properties of food and beverages that are made from plants, such as tea, chocolate, beer, or red wine. This sensation is thought to be due to interactions between tannins and saliva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d23737fc35ad555f259de6e47a8b9b
https://www.hal.inserm.fr/inserm-00420163
https://www.hal.inserm.fr/inserm-00420163
Autor:
Thérèse Marlin, Alexandre Giuliani, Franck Paté, Emmanuelle Meudec, Véronique Cheynier, Francis Canon, Pascale Sarni-Manchado
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩
Anal. Bioanal. Chem. ISI Document Delivery No.: 522RX Times Cited: 18 Cited Reference Count: 75 Canon, Francis Pate, Franck Meudec, Emmanuelle Marlin, Therese Cheynier, Veronique Giuliani, Alexandre Sarni-Manchado, Pascale French Agence Nationale de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b8b8839e69d79595e7101768efcdc8
https://hal.inrae.fr/hal-02658795
https://hal.inrae.fr/hal-02658795