Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Franck Chatelain"'
Publikováno v:
OENO One, Vol 37, Iss 2, Pp 123-130 (2003)
A Sauvignon white wine was fined with a dry bentonite (BS), e.g directly incorporated in the wine without swelling treatment, or with the same bentonite swelled in water 24 hours before utilization (BG). The volumes of lees generated by the fining we
Externí odkaz:
https://doaj.org/article/f107bd3d5d414b6abf6239f1077b0fce
Publikováno v:
OENO One, Vol 36, Iss 3, Pp 169-176 (2002)
White wine clarity is of prime importance for the winemaker as a bottle showing haziness is likely to be rejected by the consumer. It is then important to ensure a perfect colloidal stability to the wine. This study concerns a Sauvignon white wine fr
Externí odkaz:
https://doaj.org/article/e5b99e5f144940b692ef63a32a6fc12d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
OENO One, Vol 37, Iss 2, Pp 123-130 (2003)
A Sauvignon white wine was fined with a dry bentonite (BS), e.g directly incorporated in the wine without swelling treatment, or with the same bentonite swelled in water 24 hours before utilization (BG). The volumes of lees generated by the fining we
Publikováno v:
OENO One, Vol 36, Iss 3, Pp 169-176 (2002)
White wine clarity is of prime importance for the winemaker as a bottle showing haziness is likely to be rejected by the consumer. It is then important to ensure a perfect colloidal stability to the wine. This study concerns a Sauvignon white wine fr