Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Francislene Angelotti"'
Publikováno v:
Plants, Vol 13, Iss 17, p 2447 (2024)
Analyzing the impacts of climate change on phytosanitary problems in Brazil is crucial due to the country’s special role in global food security as one of the largest producers of essential commodities. This review focuses on the effects of climate
Externí odkaz:
https://doaj.org/article/0182fbb6273f47ec8d2a6110b310baab
Autor:
Layana Alves do Nascimento, Welson Lima Simões, Anderson Ramos de Oliveira, Alessandra Monteiro Salviano, Juliane Rafaele Alves Barros, Weslley Oliveira da Silva, Kaio Vinicius Fernandes Barbosa, Italla Mikaelly Barbosa, Francislene Angelotti
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1970 (2024)
Global projections indicate that the demand for fresh water, energy, and food will increase significantly in the coming decades under the pressure of population growth, economic development, climate change, and other factors. Faced with this, technol
Externí odkaz:
https://doaj.org/article/2a92bb61490740149850eb2d3138ac9d
Autor:
Jaqueline de Almeida Silva, Juliane Rafaele Alves Barros, Elioenai Gomes Freire Silva, Maurisrael de Moura Rocha, Francislene Angelotti
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1969 (2024)
Selecting genotypes tolerant to high temperatures is an important measure for agricultural maintenance and production in climate change scenarios. Thus, this study aimed to select cowpea genotypes tolerant to increased air temperature. A total of 20
Externí odkaz:
https://doaj.org/article/5505aaa7aad74fa986a34e2c6ab78cea
Autor:
Juliane Rafaele Alves Barros, Elioenai Gomes Freire Silva, Camila Barbosa dos Santos, Jaqueline de Almeida Silva, Weslley Oliveira da Silva, Anderson Ramos de Oliveira, Francislene Angelotti
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 4 (2023)
Condições ambientais adversas, como o aumento da temperatura do ar, tem impacto sobre o crescimento inicial das plantas, interferindo no potencial de rendimento dos cultivos. Assim, objetivou-se avaliar o efeito do aumento da temperatura no estabel
Externí odkaz:
https://doaj.org/article/6c820906a39c4eef900ba75fb9764b77
Autor:
Juliane Rafaele Alves Barros, Tatiane Cezario dos Santos, Elioenai Gomes Freire Silva, Weslley Oliveira da Silva, Miguel Julio Machado Guimarães, Francislene Angelotti
Publikováno v:
Agronomy, Vol 14, Iss 3, p 463 (2024)
Rising temperature affects agricultural production, causing food insecurity. Thus, the objective of this study was to evaluate how increased temperature influences pollen viability, photosynthetic and enzymatic responses, and their consequences on th
Externí odkaz:
https://doaj.org/article/ea8d3f63603544fd8159c64639755d8c
Autor:
Tiago Lima do Nascimento, Juliane Rafaela Alves Barros, Gilmara Moreira Oliveira, Camila Barbosa dos Santos, Tadeu Vinhas Voltolini, Rafaela Priscila Antonio, Francislene Angelotti
Publikováno v:
Bioscience Journal, Vol 39, Pp e39028-e39028 (2023)
Climate changes can influence the genetic diversity of forage plants, which may contribute to the improvement and development of new species. Therefore, this research aimed to evaluate the influence of temperature increase on the genetic diversity of
Externí odkaz:
https://doaj.org/article/3fef8aae5d284c6996da7f33540becce
Autor:
Juliane Rafaele Alves Barros, Miguel Julio Machado Guimarães, Welson Lima Simões, Natoniel Franklin de Melo, Francislene Angelotti
Publikováno v:
Acta Scientiarum: Agronomy, Vol 45, Iss 1 (2022)
Cowpea planting season is crucial for high yield and should comprise the period of the year that warrants the best climatic conditions for cowpea cultivation. Thus, the objective of this study was to evaluate the influence of water availability and t
Externí odkaz:
https://doaj.org/article/ca18476331944a1aaa40dffcc56ac213
Autor:
Welson Lima Simões, Francislene Angelotti, Miguel Julio Machado Guimarães, Jucicléia Soares da Silva, Rodrigo Moura e Silva, Juliane Rafaele Alves Barros
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 52, p e72212 (2022)
Considering that changes in climatic parameters directly interfere in crop yields, this study aimed to evaluate the impact of changes in carbon dioxide concentrations, temperature and soil water availability on production, water-use efficiency and on
Externí odkaz:
https://doaj.org/article/991080d9160f4a46a82762cefa5e94cb
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 4 (2021)
An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biologica
Externí odkaz:
https://doaj.org/article/b4c9cdf3ac1e49fc89dc3e876f0e27a2
Autor:
Juliane Rafaele Alves Barros, Miguel Julio Machado Guimarães, Welson Lima Simões, Natoniel Franklin de Melo, Francislene Angelotti
Publikováno v:
Ciência e Agrotecnologia, Vol 45 (2020)
ABSTRACT Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the deve
Externí odkaz:
https://doaj.org/article/7a150e2f947e41c0b73389fb27b2b9d4