Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Francisco de Assis de Oliveira"'
Autor:
Isabelly Cristina da Silva Marques, Dayane Mércia Ribeiro Silva, Geane Lourenço Bispo, Francisco de Assis de Oliveira, Elizabeth Orika Ono, João Domingos Rodrigues
Publikováno v:
Stresses, Vol 3, Iss 4, Pp 701-716 (2023)
Crops are constantly threatened by salinity. Nitric oxide (NO) is an attenuating agent for salt stress; however, the specific roles of NO in gas exchange and lettuce production are not well established. The objective of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/9e9d445ac5ca42d4b6cf532e857728c5
Autor:
Renata Ramayane Torquato Oliveira, Francisco de Assis de Oliveira, Helena Maria de Morais Neta Góis, Paulo Victor de Menezes, Sandy Thomaz dos Santos, Edna Maria Mendes Aroucha, José Gustavo Lima de Almeida
Publikováno v:
Revista Ciência Agronômica, Vol 54 (2023)
ABSTRACT Melon cultivation under saline conditions is a challenge, as the plants can suffer a reduction in fruit production and quality. The aim of this study was to evaluate the production and quality of noble melon fruit fertigated with different s
Externí odkaz:
https://doaj.org/article/c5df9fc7573b480eac7c83fc1877e20a
Autor:
Phâmella Kalliny Pereira Farias, Jeane Cruz Portela, Rafael Oliveira Batista, Joseane Dunga da Costa, Joaquim Emanuel Fernandes Gondim, Geisiane Xavier de Matos, Paulo Jardel Mota, Eulene Francisco da Silva, Francisco de Assis de Oliveira, Joaquim Odilon Pereira, Diego José da Costa Bandeira, Claudeone Manoel do Nascimento, Rauny Oliveira de Souza, Matias de Souza Dantas, Tiago da Costa Dantas Moniz, Antonio Genilson Rodrigues Araujo
Publikováno v:
Land, Vol 12, Iss 10, p 1881 (2023)
Modern times have required studies that take into account the main soil features, aligning the use of land with the protection of more sensitive environments. From this perspective, this study aimed to perform a morphological description and determin
Externí odkaz:
https://doaj.org/article/45799e45d93245dcba4e4038d852ca3b
Autor:
Giordanio Bruno Silva Oliveira, Francisco de Assis de Oliveira, Sandy Thomaz dos Santos, Mychelle Karla Teixeira de Oliveira, Edna Maria Mendes Aroucha, José Gustavo Lima de Almeida, Paulo Victor de Menezes, Mario Jonas Veras Costa, Francisco Felipe Barroso Pinto, Francisco Adênio Teixeira Alves
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 6 (2021)
O uso de água salina é um dos principais desafios na produção agrícola, pois pode provocar desbalanço nutricional e, consequentemente, reduzir o rendimento das culturas. Este trabalho teve como objetivo avaliar a eficiência da nutrição potá
Externí odkaz:
https://doaj.org/article/b422a7dfbbd74c8b942fccd078dd13d4
Autor:
Maria Williane de Lima Souza, Francisco de Assis de Oliveira, Salvador Barros Torres, Maria Lilia de Souza Neta, Francisco Vanies da Silva Sá, Caio César Pereira Leal
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
ABSTRACT The physiological potential of seeds is one of the main factors that should be considered at the planting of a crop. This study aimed to evaluate the exogenous application of biostimulant in zucchini, cv. Caserta Italiana, under salt stress
Externí odkaz:
https://doaj.org/article/867aceaa236e49198bf1aca16fb66579
Autor:
Ricardo Carlos Pereira da Silva, Francisco de Assis de Oliveira, Ademar Pereira de Oliveira, José Francismar de Medeiros, Rita de Cássia Alves, Francisco Italo Gomes Paiva
Publikováno v:
Acta Scientiarum: Agronomy, Vol 42, Pp e42498-e42498 (2020)
Bell peppers are sensitive to salinity; therefore, it is necessary to find alternatives to reduce saline stress. An experiment was conducted in a greenhouse at Federal Rural University of the Semi-Arid Region, in Mossoró, Rio Grande do Norte State,
Externí odkaz:
https://doaj.org/article/8799fbce6056491ca6ca9049949c8855
Autor:
Renata de Paiva Dantas, Francisco de Assis de Oliveira, Antonio Lucieudo Gonçalves Cavalcante, Kleane Targino Oliveira Pereira, Mychelle Karla Teixeira de Oliveira, José Francismar de Medeiros
Publikováno v:
Ciência Florestal, Vol 28, Iss 3, Pp 1253-1262 (2018)
The quality of seedlings of tree species is crucial to succeed in reforestation project or commercial exploitation. This work was to evaluate the influence of two environments (AMB-1, greenhouse; AMB-2, plastic camera installed inside the greenhouse)
Externí odkaz:
https://doaj.org/article/e92301593c8b4f73b5d36334e4c9d408
Autor:
Francisco de Assis de Oliveira, Maria Lilia de Souza Neta, Mychelle Karla Teixeira de Oliveira, Ronimeire Torres da Silva, Daniele Campos Martins, Jessilanne Plínia Barbosa de Medeiros Costa
Publikováno v:
Revista de Ciências Agrárias, Vol 59, Iss 3, Pp 275-279 (2017)
Coriander is one of the most popular vegetables in the cuisine of the northeastern region of Brazil and its leaves are used in the composition and decoration of various regional dishes. However, its cultivation has been little studied, especially in
Externí odkaz:
https://doaj.org/article/93c5844e67c64b86b455c5fc69448bfd
Autor:
Francisco de Assis de Oliveira, Sergio Nascimento Duarte, José Francismar de Medeiros, Mychelle Karla Teixeira de Oliveira, Ricardo Carlos Pereira da Silva, Matheus Sales Souza
Publikováno v:
Revista de Ciências Agrárias, Vol 59, Iss 3, Pp 293-301 (2017)
Objetivou-se avaliar a eficiência do uso de nitrogênio (N) e potássio (K) em pimentão cultivado em ambiente protegido, em função de diferentes manejos de fertirrigação. Utilizou-se o delineamento em blocos casualizados, em esquema fatorial 3
Externí odkaz:
https://doaj.org/article/a48e98a74f0646d4917aca6bbe0bb817
Autor:
Renata de Paiva Dantas, Kleane Targino Oliveira Pereira, Antônio Lucieudo Gonçalves Cavalcante, Antônia Adailha Torres Souza, Maria Lilia de Souza Neta, Francisco de Assis de Oliveira
Publikováno v:
Agro@mbiente On-line, Vol 10, Iss 2, Pp 161-167 (2016)
The leucena (Leucaena leucocephala), native to Central America, produces large quantities of viable seeds, which allows its propagation on a large scale; it is also fast-growing and can reach 7 m in height. The use of fertigation favours the absorpti
Externí odkaz:
https://doaj.org/article/201b61358a6040ee9378b41fa5179b03