Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Francisco das Chagas Alves do Nascimento"'
Autor:
Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento, Rosinelson da Silva Pena
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2146-2165 (2022)
Bactris gasipaes Kunth belongs to the Arecaceae family and is known in various parts of the world under various names. This fruit presents several hybridizations and wild species containing diverse percentages of nutritional and functional constituen
Externí odkaz:
https://doaj.org/article/0a753de17f1e4321a5cab308731771a8
Autor:
Stephanie Dias Soares, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Hilton Túlio Costi, José Otávio Carrera Silva Júnior, Francisco das Chagas Alves do Nascimento, Rosinelson da Silva Pena
Publikováno v:
Foods, Vol 12, Iss 23, p 4344 (2023)
This study aimed to subject the albino peach palm to cooking and drying processes and characterize the raw pulp (RP), cooked pulp (CP), raw pulp flour (RPF), and cooked pulp flour (CPF). The product’s chemical composition, bioactive compounds, and
Externí odkaz:
https://doaj.org/article/d0039a4dab81489a95c2d4107953d107
Autor:
Laisy Nazaré Araújo Da Cunha, Rodrigo Pereira Pamplona Rodrigues, Francisco das Chagas Alves Do Nascimento, Andrea das Graças Ferreira Frazão, Ana Lúcia da Silva Rezende, Luísa Margareth Carneiro Da Silva, Aline Danielle Di Paula Silva Rodrigues
Publikováno v:
Brazilian Journal of Development. 7:117507-117524
As doenças veiculadas por alimentos são propagadas através de agentes físicos, químicos ou biológicos. A doença de Chagas (DC), representa uma condição infecciosa que tem como agente etiológico o hemoprotozoário flagelado Trypanosoma cruzi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051d28788d25710e6ca913bc86e52331
https://doi.org/10.34117/bjdv7n12-485
https://doi.org/10.34117/bjdv7n12-485
Autor:
Luísa Margareth Carneiro da Silva, Andréa das Graças Ferreira Frazão, Francisco das Chagas Alves Do Nascimento, Ana Lúcia da Silva Rezende, Aline Danielle Di Paula Silva Rodrigues
Publikováno v:
Brazilian Journal of Development. 7:86187-86206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19344ab492ebaebc40696bb7e4e88cc5
https://doi.org/10.34117/bjdv7n8-700
https://doi.org/10.34117/bjdv7n8-700
Autor:
Orquidea Vasconcelos dos Santos, Giovanna Medeiros Pereira, Mayara Priscila Lima dos Santos, Rosely Carvalho do Rosário, Mayara Galvão Martins, Francisco Das Chagas Alves do Nascimento, Stephanie Dias Soares, Levison Rafael Vieira da Conceição
Publikováno v:
Scientia Plena. 18
O objetivo desta pesquisa foi avaliar o perfil nutricional e funcional do óleo da pupunha da variedade amarela (Bactris gasipaes kunth). As bases metodológicas seguiram a American oil chemists' society, o perfil lipídico foi avaliado por cromatogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d32752dcd2c8157132c838d5773f702a
https://doi.org/10.14808/sci.plena.2022.061501
https://doi.org/10.14808/sci.plena.2022.061501
Autor:
Danilo Silva Ramos, Stephanie Dias Soares, Francisco das Chagas Alves do Nascimento, Orquídea Vasconcelos dos Santos
Publikováno v:
Revista Agraria Academica. 3:194-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c220e216f859a5b2ef34e063e57b0a
https://doi.org/10.32406/v3n32020/194-203/agrariacad
https://doi.org/10.32406/v3n32020/194-203/agrariacad
Autor:
Erika Suellem Vinagre Braz, Réia Sílvia Lemos da Costa e Silva Gomes, Francisco das Chagas Alves do Nascimento
Publikováno v:
Brazilian Journal of Development. 6:8685-8693
Este trabalho teve por objetivo avaliar o nivel de conhecimento de idosos sobre alimentacao saudavel, em uma instituicao de longa permanencia. Trata-se de um estudo transversal, de natureza descritiva e quantitativa, com coleta de dados por meio de u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::184d751a14b655c8dddf22b21c2fcc04
https://doi.org/10.34117/bjdv6n2-252
https://doi.org/10.34117/bjdv6n2-252
Publikováno v:
Brazilian Journal of Development. 6:3149-3161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::442e05857bd156640452960060dea848
https://doi.org/10.34117/bjdv6n1-228
https://doi.org/10.34117/bjdv6n1-228
Publikováno v:
Brazilian Journal of Development. 6:10174-10189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cb974d249e6b4d3322b4838c7ee76f
https://doi.org/10.34117/bjdv6n3-046
https://doi.org/10.34117/bjdv6n3-046
Autor:
Rosely Carvalho do ROSÁRIO, Stephanie Dias SOARES, Mayara Galvão MARTINS, Francisco das Chagas Alves do NASCIMENTO, José Otávio Carrera SILVA JUNIOR, Bárbara Elisabeth TEIXEIRA-COSTA, Marcela de Souza FIGUEIRA, Orquídea Vasconcelos dos SANTOS
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e22222, Published: 01 JUN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Agroindustrial disposal generates tons of passion fruit albedo during pulp and juice processing. The reduction of this environmental pollution potential and its use involves research such as this one, which aims to determine the bioactive compounds i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::184696a40c45564fa4a7dd5692aafee7
https://doi.org/10.1590/fst.22222
https://doi.org/10.1590/fst.22222