Microbial interactions shape cheese flavour formation

Autor: Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling, Sonja Blasche, Daniel Machado, Mette Junge, Kim Ib Sørensen, Lene Tranberg Andersen, Kiran R. Patil, Ahmad A. Zeidan

Publikováno v: Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)

Abstract Cheese fermentation and flavour formation are the result of complex biochemical reactions driven by the activity of multiple microorganisms. Here, we studied the roles of microbial interactions in flavour formation in a year-long Cheddar che

Externí odkaz: https://doaj.org/article/77b3c36dad744f4881459e9905ac6425

Inter-species metabolic interactions in cheese flavour formation

Autor: Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling, Sonja Blasche, Daniel Machado, Mette Junge, Kim Soerensen, Lene Andersen, Kiran Patil, Ahmad Zeidan

Cheese fermentation and flavour formation are governed by complex biochemical reactions driven by polymicrobial activity. While the compositional dynamics of cheese microbiomes is relatively well mapped, the mechanistic role of microbial interactions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec4f42a162153d97bf595afe07f9b6ee
https://doi.org/10.21203/rs.3.rs-2574132/v1

Microbial communities form rich extracellular metabolomes that foster metabolic interactions and promote drug tolerance

Autor: Jason S. L. Yu, Clara Correia-Melo, Francisco Zorrilla, Lucia Herrera-Dominguez, Mary Y. Wu, Johannes Hartl, Kate Campbell, Sonja Blasche, Marco Kreidl, Anna-Sophia Egger, Christoph B. Messner, Vadim Demichev, Anja Freiwald, Michael Mülleder, Michael Howell, Judith Berman, Kiran R. Patil, Mohammad Tauqeer Alam, Markus Ralser

Publikováno v: Nature Microbiology

Funder: United Arab Emirates University (UAEU); doi: https://doi.org/10.13039/501100006013
Microbial communities are composed of cells of varying metabolic capacity, and regularly include auxotrophs that lack essential metabolic pathways. Throug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a320f8b9f32dc7be966627c6272171

Plastic-Degrading Potential across the Global Microbiome Correlates with Recent Pollution Trends

Autor: Mariia Kokina, Aleksej Zelezniak, Jan Zrimec, Sara Jonasson, Francisco Zorrilla

Publikováno v: mBio, Washington : American Society for Microbiology, 2021, vol. 12, iss. 5, art. no. e02155-21, p. [1-15]
mBio
Zrimec, J, Kokina, M, Jonasson, S, Zorrilla, F & Zelezniak, A 2021, ' Plastic-Degrading Potential across the Global Microbiome Correlates with Recent Pollution Trends ', mBio, vol. 12, no. 5, e02155-21 . https://doi.org/10.1128/mBio.02155-21
mBio, Vol 12, Iss 5 (2021)

Biodegradation is a plausible route toward sustainable management of the millions of tons of plastic waste that have accumulated in terrestrial and marine environments. However, the global diversity of plastic-degrading enzymes remains poorly underst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4063dd7ba26ed32ea1783d4b0d7e0cc
https://doi.org/10.1128/mbio.02155-21

metaGEM: Human gut dataset

Autor: Francisco Zorrilla

Results from human_gut dataset generated for metaGEM paper. Please consider citing the original metaGEM publication if you use these models in your research.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b122edf3f2cb6c8c6430d7624210340