Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil

Autor: William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Francisco Weshley Maciel-Silva, Paula Regina Gelinski Kempe, Alexandre Leite Rodrigues de Oliveira, Tânia Forster-Carneiro, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Michael Ramos Nunes

Publikováno v: Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100479- (2023)

This study produced nanocomposite films with silver nanoparticles (AgNPs) bioreduced with rosemary (Rosmarinus officinalis L.) essential oil. The nanocomposites were produced by the casting technique with gelatin/carboxymethyl cellulose/citric pectin

Externí odkaz: https://doaj.org/article/d2a0418baeab4ceab35f8ae353040ecc

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

Autor: William Gustavo Sganzerla, Juliane Viganó, Luiz Eduardo Nochi Castro, Francisco Weshley Maciel-Silva, Mauricio A. Rostagno, Solange I. Mussatto, Tânia Forster-Carneiro

Publikováno v: Gustavo Sganzerla, W, Viganó, J, Eduardo Nochi Castro, L, Weshley Maciel-Silva, F, Rostagno, M A, Mussatto, S I & Forster-Carneiro, T 2022, ' Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors ', Food Research International . https://doi.org/10.1016/j.foodres.2022.111470

This study evaluated the subcritical water hydrolysis (SWH) of brewer's spent grains (BSG) to obtain sugars and amino acids. The experimental conditions investigated the hydrolysis of BSG in a single flow-through reactor and in two sequential reactor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29789bb2e0e7d41897aefd30c61b4b45
https://pubmed.ncbi.nlm.nih.gov/35761701

Value of the residual biomass of the açai industry (Euterpe oleracea Martius) through the integration between hydrothermal and anaerobic digestion technologies

Autor: Francisco Weshley Maciel Silva

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientadores: Tânia Forster Carneiro, Solange Inês Mussatto Dragone Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: No processamento dos frutos de açaí (Euterpe oleracea Martius) para pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dcd82bf4ac86608a0834390308c977b