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Autor:
Marcos E. B. Brito, Lauriane A. A. Soares, Walter S. Soares Filho, Pedro D. Fernandes, Elaine C. B. Silva, Francisco V. S. Sá, Luderlândio A. Silva
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 1, Pp e0801-e0801 (2018)
The scarcity of good quality water is a limiting factor for irrigated agriculture, especially in arid and semiarid regions, where water sources generally contain high concentrations of ions. In such conditions, it is essential to cultivate genotypes
Externí odkaz:
https://doaj.org/article/deb6088d7527445ba379f5cdc380c9fc