Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Francisco Sepúlveda"'
Autor:
Oscar R. Huanel, Alejandro E. Montecinos, Francisco Sepúlveda-Espinoza, Marie-Laure Guillemin
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Historical vicariance events, linked to the existence of stable physical barriers to gene flow, generate concordant genetic breaks in co-distributed species while stochastic processes (e.g., costal uplift) could cause species-specific genetic breaks
Externí odkaz:
https://doaj.org/article/e685d6191dd4494c89e7ad347b9f5190
Publikováno v:
Foods, Vol 13, Iss 13, p 2032 (2024)
Many studies have suggested that the encapsulation of natural antimicrobials increases their antimicrobial activity. In this sense, the objective was to study the inactivation of microorganisms with encapsulated cinnamaldehyde and vanillin (E-CIN and
Externí odkaz:
https://doaj.org/article/cbefef88be4540299a7c825fbabab524
Autor:
Francisco Sepúlveda‐Espinoza, Ariana Bertin‐Benavides, Rodrigo Hasbún, Óscar Toro‐Núñez, Antonio Varas‐Myrik, Diego Alarcón, Marie‐Laure Guillemin
Publikováno v:
Ecology and Evolution, Vol 12, Iss 11, Pp n/a-n/a (2022)
Abstract The South American temperate forests were subjected to drastic topographic and climatic changes during the Pliocene‐Pleistocene as a consequence of the Andean orogeny and glacial cycles. Such changes are common drivers of genetic structure
Externí odkaz:
https://doaj.org/article/12282ae5057f4b84a71f2cf1f6bcab4f
Autor:
Juan Pablo Bravo, Tomás Venegas, Elizabeth Correa, Alejandro Álamos, Francisco Sepúlveda, Diego A. Vasco, Camila Barreneche
Publikováno v:
Buildings, Vol 10, Iss 1, p 15 (2020)
The application of phase change materials (PCM) in the thermal envelope of buildings has proven to be an alternative to reduce energy consumption and to improve thermal comfort conditions. The present work evaluates the thermal behavior of gypsum boa
Externí odkaz:
https://doaj.org/article/a6fd4b3489a54dc692eb3ff0b4d355bf
Autor:
Francisco Sepúlveda, Roberto Carrillo
Publikováno v:
Revista de Biología Tropical, Vol 56, Iss 3, Pp 1255-1260 (2008)
The functional response of the phytoseiid predator Chileseius camposi González y Schuster, 1962 (Acarina:Phytoseiidae) on densities of its prey Panonychus ulmi (Koch, 1836) was evaluated under controlled temperature (20 ± 2 ºC),, relative humidity
Externí odkaz:
https://doaj.org/article/fb232faa5080444489ea71bcae38b670
Autor:
Shamsabadi, Ali Shahin, Teixeira, Francisco Sepúlveda, Abad, Alberto, Raj, Bhiksha, Cavallaro, Andrea, Trancoso, Isabel
Speaker identification models are vulnerable to carefully designed adversarial perturbations of their input signals that induce misclassification. In this work, we propose a white-box steganography-inspired adversarial attack that generates impercept
Externí odkaz:
http://arxiv.org/abs/2011.08483
Autor:
Francisco Sepúlveda, Leigh D. Plant, Daniel L. Minor, Jr., Florian Lesage, Steve A.N. Goldstein, Péter Enyedi, Gábor Czirják, Douglas A. Bayliss, Austin M. Baggetta
Publikováno v:
IUPHAR/BPS Guide to Pharmacology CITE. 2023
The 4TM family of K channels mediate many of the background potassium currents observed in native cells. They are open across the physiological voltage-range and are regulated by a wide array of neurotransmitters and biochemical mediators. The pore-f
Publikováno v:
Intelligent Methods Systems and Applications in Computing, Communications and Control ISBN: 9783031166839
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca823e0492c3b51af1f4feefc97f3dc1
https://doi.org/10.1007/978-3-031-16684-6_23
https://doi.org/10.1007/978-3-031-16684-6_23
Autor:
Francisco Sepúlveda-Espinoza, Ariana Bertin-Benavides, Rodrigo Hasbun, Oscar Toro-Nunez, Antonio Varas-Myrik, Diego Alarcón, Marie Guillemin
The South American temperate forests have been subjected to drastic past topographic and climatic changes during the Pliocene – Pleistocene linked to Andean orogeny and glacial cycles. These changes are common drivers of genetic structure and adapt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aefaba384ffd744c31a898e5a59e1b04
https://doi.org/10.22541/au.164699010.01210779/v1
https://doi.org/10.22541/au.164699010.01210779/v1
Publikováno v:
Food microbiology. 107
Efforts have been focusing on the way to overcome the impact of heating on food quality while achieving the desired shelf life. In this sense, the thermosensitization of E. coli using the natural antimicrobials vanillin (V; 0.8 and 1.0 g/L) or/and em