Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Francisco Rodríguez-Mercado"'
Autor:
Patricia Rivera, Alejandra Torres, Julio Romero, Álvaro Alarcón, Sara Martínez, Marina P. Arrieta, Francisco Rodríguez-Mercado, María José Galotto
Publikováno v:
Polymers, Vol 16, Iss 7, p 948 (2024)
Expanded polystyrene will account for 5.3% of total global plastic production in 2021 and is widely used for food packaging due to its excellent moisture resistance and thermal insulation. However, some of these packages are often used only once befo
Externí odkaz:
https://doaj.org/article/de5f6d21b306491a8e6f574f926eb0e3
Autor:
Alba Maldonado, Tomas Aguilar, Carolin Hauser, Gerd Wehnert, Dominik Söthje, Herbert Schlachter, Alejandra Torres, Julio Bruna, Ximena Valenzuela, Francisco Rodríguez-Mercado
Publikováno v:
Polymers, Vol 16, Iss 6, p 853 (2024)
It is known that ethylene plays an important role in the quality characteristics of fruits, especially in storage. To avoid the deterioration of fruits caused by ethylene, titanium dioxide (TiO2) has been used due to its photocatalytic capacity. The
Externí odkaz:
https://doaj.org/article/ae7266ae3a4b4a2d83ddff29e0199b24
Autor:
Alba Maldonado, Paulina Cheuquepan, Sofía Gutiérrez, Nayareth Gallegos, Makarena Donoso, Carolin Hauser, Marina P. Arrieta, Alejandra Torres, Julio Bruna, Ximena Valenzuela, Abel Guarda, María Galotto, Francisco Rodríguez-Mercado
Publikováno v:
Polymers, Vol 15, Iss 16, p 3369 (2023)
Ethylene is a phytohormone that is responsible of fruit and vegetable ripening. TiO2 has been studied as a possible solution to slowing down unwanted ripening processes, due to its photocatalytic capacity which enables it to remove ethylene. Thus, th
Externí odkaz:
https://doaj.org/article/b1e60fb71c80496892c4009c3649f3d7
Autor:
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, Abel Guarda, María José Galotto, Frederic Debeaufort
Publikováno v:
Molecules, Vol 28, Iss 7, p 3045 (2023)
β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for developing fresh fruit and vegetable packaging materials. Therefore, the aim of this research was to develop active materials based on poly(lactic acid)
Externí odkaz:
https://doaj.org/article/ceee9465fdf841418db6789c2a5b05b1
Autor:
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, Andrea Herrera, Julio E. Bruna, Abel Guarda, María J. Galotto
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background: Allyl isothiocyanate is an excellent antimicrobial compound that has been applied in the development of active food packaging materials in the last years. However, the high volatility of this compound could prevent a lasting effect over t
Externí odkaz:
https://doaj.org/article/492e98a5100341eeaa5eace530506532
Autor:
Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, Andrea Herrera, Julio E. Bruna, Abel Guarda, María J. Galotto
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition, Vol 8 (2022)
Background:Allyl isothiocyanate is an excellent antimicrobial compound that has been applied in the development of active food packaging materials in the last years. However, the high volatility of this compound could prevent a lasting effect over ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7200e96e5b90697b934a03e4b101ed
https://pubmed.ncbi.nlm.nih.gov/35059427
https://pubmed.ncbi.nlm.nih.gov/35059427
Autor:
Abel Guarda, Carol López de Dicastillo, Francisco Rodríguez-Mercado, María José Galotto, Cristian Patiño Vidal, Cristina Muñoz-Shugulí
Publikováno v:
Critical reviews in food science and nutrition. 62(20)
This review was focused on describing the combination of electrospinning and cyclodextrin inclusion complexes as one of the newest alternatives for the development of food packaging materials with antimicrobial and/or antioxidant properties. The adva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708276b370fdc4d6c54d023bcdc2a233
https://pubmed.ncbi.nlm.nih.gov/33605809
https://pubmed.ncbi.nlm.nih.gov/33605809