Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Riera Rodríguez"'
Autor:
Alfredo Maciel Cerda, Yolanda Alvarado Pérez, Claudia Muro Urista, Jesús Álvarez Sánchez, Francisco Riera Rodríguez
Publikováno v:
International Journal of Peptide Research and Therapeutics. 25:681-689
The proteolytic action from encapsulated Bacillus subtilis cells into polymeric system based in sodium alginate-chitosan-poly (ethylene glycol) (SA/CS/PEG) was evaluated to produce whey protein hydrolysates with antihypertensive and antioxidant prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe5b0c888494dbd2037b545aef90960
https://doi.org/10.1007/s10989-018-9714-9
https://doi.org/10.1007/s10989-018-9714-9
Autor:
Francisco Riera Rodríguez, Rosa Elvira Zavala Arce, María del Carmen Díaz Nava, Beatriz García Gaitán, Jesús Escobar Jiménez, Claudia Muro Urista
Publikováno v:
Chemical Engineering Communications. 200:163-177
Two ultrafiltration membranes with different geometries (spiral polymeric and tubular ceramic) but similar cutoffs were used to treat wastewater from a food industry. Hydrodynamic conditions were optimized by statistical methods as a strategy to get
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb9040f43fcf9adda5330654e3daa272
https://doi.org/10.1080/00986445.2012.695299
https://doi.org/10.1080/00986445.2012.695299
Autor:
Yolanda Alvarado Pérez, Francisco Riera Rodríguez, María del Carmen Díaz Nava, Claudia Muro Urista, Javier Illescas Martínez
Publikováno v:
Polymers, Vol 8, Iss 6, p 214 (2016)
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Polymers
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Polymers
Currently, many sensitive molecules have been studied for effective oral administration. These substances are biologically active compounds that mainly suffer early degradation in the gastrointestinal tract (GIT) and physicochemical instability, inac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122f237a45a1cae8e41a9d9eedb54319
http://www.mdpi.com/2073-4360/8/6/214
http://www.mdpi.com/2073-4360/8/6/214
Publikováno v:
Journal of the Science of Food and Agriculture. 93:187-196
Microfiltration applied in the dairy industry for bacteria removal is an important technology for extending the shelf life of milk while maintaining or even improving its organoleptic and nutritional properties. This article reviews the evolution of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b3321fb75a8a5ce21fcc7d08ca84b8
https://doi.org/10.1002/jsfa.5935
https://doi.org/10.1002/jsfa.5935