Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Francisco Quirante-Moya"'
Autor:
Sarai Quirante-Moya, Paula García-Ibañez, Francisco Quirante-Moya, Débora Villaño, Diego A. Moreno
Publikováno v:
Molecules, Vol 25, Iss 7, p 1591 (2020)
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies have been performed in the l
Externí odkaz:
https://doaj.org/article/6def53d1a9c1478d8ef08fd92f9b590a
Autor:
Gloria Bárzana, Francisco Quirante-Moya, Alberto Martinez-Alonso, Micaela Carvajal, Alvaro Lopez-Zaplana
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
As climacteric fruits, fleshy Prunus has a short ripening period and short shelf-life after harvest. Therefore, the main problem with these fruits is its physiological parameters related to the maintenance of firmness. In this work, the effects of co
Autor:
Paula Garcia-Ibañez, Francisco Quirante-Moya, Sarai Quirante-Moya, Diego A. Moreno, Débora Villaño
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules
Molecules, Vol 25, Iss 1591, p 1591 (2020)
instname
Molecules
Molecules, Vol 25, Iss 1591, p 1591 (2020)
© 2020 by the authors.
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231967dcfebda149fd2dc660325477bf
http://hdl.handle.net/10261/207706
http://hdl.handle.net/10261/207706