Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

Autor: Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín

Publikováno v: Foods, Vol 10, Iss 4, p 857 (2021)

There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. The aim of the present stu

Externí odkaz: https://doaj.org/article/688beb08e6bb48759c2ef17588a44001

Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition

Autor: Alfonso Cívico, Nieves Núñez Sánchez, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Manuela Juárez, Achille Schiavone, Andrés Luis Martínez Marín

Publikováno v: Italian Journal of Animal Science, Vol 16, Iss 1, Pp 68-74 (2017)

This work aimed to determine if the milk fat contents of odd- and branched-chain fatty acids (OBCFA) could be linked to the diet composition in goats, by canonical discriminant analysis (CDA). The OBCFA contents of 32 milk fat samples from two feedin

Externí odkaz: https://doaj.org/article/4463724bc7ce41a3914d4716c8bf8157

Metaanálisis del uso de semillas y aceites en la dieta de ovejas y cabras

Autor: Andrés Luis Martínez Marín, Nieves Núñez Sánchez, Ana Isabel Garzón Sigler, Francisco Peña Blanco, Valeriano Domenech García, Fuensanta Hernández Ruipérez

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 50, Iss 9, Pp 821-828 (2015)

Resumen:El objetivo de este trabajo fue utilizar el metaanálisis para estudiar los resultados productivos de ovejas y cabras de ordeño, alimentadas con aceites y semillas ricas en ácidos grasos insaturados. Se utilizaron 22 experimentos con ovejas

Externí odkaz: https://doaj.org/article/d7e19baa839c42c6bc55bb8fbe6359d0

Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats

Autor: Andrés L. Martínez Marín, Nieves Núñez Sánchez, Ana I. Garzón Sigler, Francisco Peña Blanco, Miguel Angel de la Fuente

Publikováno v: Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e06SC03 (2015)

A meta-regression of the effects of the amount of plant lipids consumed by dairy goats on the contents of some milk fat fatty acids (FA) was carried out. Fourteen peer-reviewed published papers reporting 17 experiments were used in the study. Those e

Externí odkaz: https://doaj.org/article/e2737d09b9e54fd880342facc002925f

Feeding algae meal to feedlot lambs with competent reticular groove reflex increases omega-3 fatty acids in meat

Autor: Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Requena Domenech, Andrés L. Martínez Marín, Nieves Núñez-Sánchez

Publikováno v: Foods
Volume 10
Issue 2
Foods 10(2), 366 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
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Helvia. Repositorio Institucional de la Universidad de Córdoba
Foods, Vol 10, Iss 366, p 366 (2021)

This article belongs to the Special Issue Improvement of the Health Properties of Meat Products.
The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d676078289c29b5b0d07264d545ca44d
http://hdl.handle.net/10261/253218