Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francisco Paiva Machado"'
Autor:
Luana C． de M. Paiva, Marcelino C. Guedes, Diego Q. Ferreira, Ediglei G. Rodrigues, Francisco Paiva Machado, Caio P. Fernandes
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100506- (2023)
Plant-based milk alternatives are in the spotlight of novelty and Amazonian nut has a great potential for the preparation of these beverages. In the present study, extraction of Amazonian nut was carried out with water and creaming index was evaluate
Externí odkaz:
https://doaj.org/article/793e41b9429e434da6daa76526da35d4
Autor:
Leonardo da Silva Rangel, Francisco Paiva Machado, Raquel Amaral, Ana Cláudia Rodrigues Da Silva, Marcelo Guerra Santos, José Augusto Albuquerque Dos Santos, Natalia Lidmar Von Ranke, Carlos Rangel Rodrigues, Leandro Rocha, Robson Xavier Faria
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Schistosomiasis is caused by the parasite Schistosoma mansoni, which uses mollusks of the Biomphalaria genus as intermediate hosts. In 2020, approximately 241 million people worldwide underwent treatment for schistosomiasis. For this reason, the Worl
Externí odkaz:
https://doaj.org/article/e7371655b60e44a49c4c458a457f98c3
Autor:
Francisco Paiva Machado, Diogo Folly, Ricardo Esteves, Bettina Monika Ruppelt, Victoria Marques da Silva, Ana Paula dos Santos Matos, José Augusto Albuquerque dos Santos, Leonardo da Silva Rangel, Marcelo Guerra Santos, Natalia Lidmar von Ranke, Carlos Rangel Rodrigues, Eduardo Ricci-Junior, Leandro Rocha, Robson Xavier Faria
Publikováno v:
Molecules, Vol 28, Iss 16, p 5944 (2023)
Schistosomiasis is a tropical disease transmitted in an aqueous environment by cercariae from the Schistosoma genus. This disease affects 200 million people living in risk areas around the world. The control of schistosomiasis is realized by chemothe
Externí odkaz:
https://doaj.org/article/2caf55338c74400290b333533a39d7ed
Autor:
Leonardo de Assunção Pinto, Francisco Paiva Machado, Ricardo Esteves, Victor Moebus Farias, Felipe Braz Nielsen Köptcke, Eduardo Ricci-Junior, Leandro Rocha, Luiz Antonio Moura Keller
Publikováno v:
Molecules, Vol 28, Iss 8, p 3437 (2023)
The Aspergillus genus, the etiological agent of aspergillosis, is an important food contaminant and mycotoxin producer. Plant extracts and essential oils are a source of bioactive substances with antimicrobial potential that can be used instead of sy
Externí odkaz:
https://doaj.org/article/e1100a65d5e34130826edd3fd0e84f6b
Autor:
Lais Cavalcanti dos Santos Velasco de Souza, Nathália Faria Reis, Lucas Martins Alcântara, Simone Rocha Leal da Silveira Souto, Bruno de Araújo Penna, Renan Caetano Souza Santos, Bruno Kaufmann Robbs, Francisco Paiva Machado, Helena Carla Castro, Ricardo Luiz Dantas Machado, Leandro Rocha, Andréa Regina de Souza Baptista
Publikováno v:
Brazilian Journal of Microbiology. 54:579-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cda3d994a60c07b77cac3d8668881fb
https://doi.org/10.1007/s42770-023-00904-8
https://doi.org/10.1007/s42770-023-00904-8
Autor:
Jorge Andrés Duarte, Gabrielle Alves Ribeiro da Silva, Francisco Paiva Machado, Diogo Folly, Evelyn Peñaloza, Rafael Garrett, Marcelo Guerra Santos, José Aires Ventura, Guilherme Freimann Wermelinger, Bruno Kaufmann Robbs, Leandro Rocha, Sorele Batista Fiaux
Publikováno v:
Food Control. 146:109501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d421322ac3c8ed2599044d49916a31
https://doi.org/10.1016/j.foodcont.2022.109501
https://doi.org/10.1016/j.foodcont.2022.109501