Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Francisco Milla"'
Autor:
Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares
Publikováno v:
Foods, Vol 13, Iss 13, p 2045 (2024)
Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprot
Externí odkaz:
https://doaj.org/article/0ebe7e33d1aa44d78e126474a2c9f1b3
Autor:
Sergio del Río-González, Bernardo Herrera-Imbroda, Francisco Milla-España, Isabel M. Aragón, Elisabeth Castillo, Alejandro Galacho, Maria Fernanda Lara, Javier Machuca
Publikováno v:
Urology. 108
Objective To evaluate percutaneous tibial nerve stimulation (PTNS) effectiveness, durability, and impact on the pathophysiology of overactive bladder syndrome (OAB) in patients who have been previously treated with antimuscarinics without success. Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78e7673d32f8a24c20773769e394e0c
https://pubmed.ncbi.nlm.nih.gov/28781000
https://pubmed.ncbi.nlm.nih.gov/28781000
Autor:
Maximino Redondo, Elisabeth Castillo, Alejandro Galacho, Juan Enrique Pérez, Francisco Antuña, Cristobal Marchal, Bernardo Herrera, Felipe Saez, Juan Andrés Cantero, Francisco Milla, Javier Machuca
Publikováno v:
Urology. 78(5)
Objective To study the response to posterior tibial nerve stimulation in patients with overactive bladder refractory to medical treatment. Methods A cohort of 53 patients were treated by posterior tibial nerve stimulation and followed up for a maximu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::068ee4104a7d50703103eea010261d19
https://pubmed.ncbi.nlm.nih.gov/23339259
https://pubmed.ncbi.nlm.nih.gov/23339259
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche
Publikováno v:
Foods, Vol 12, Iss 10, p 2003 (2023)
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH)
Externí odkaz:
https://doaj.org/article/f62b0b95af4c4234898bf007b178fd25
Publikováno v:
Journal of Cloud Computing: Advances, Systems and Applications, Vol 10, Iss 1, Pp 1-18 (2021)
Abstract Background Adding buffers to networks is part of the fundamental advance in data communication. Since edge cloud computing is based on the heterogeneous collaboration network model in a federated environment, it is natural to consider buffer
Externí odkaz:
https://doaj.org/article/a3e20b01d4d3455d93326b06cd1fb484
Autor:
Diego Rios-Zertuche, Alvaro Gonzalez-Marmol, Francisco Millán-Velasco, Karla Schwarzbauer, Ignez Tristao
Publikováno v:
Archives of Public Health, Vol 78, Iss 1, Pp 1-11 (2020)
Abstract Background Ministries of health in low- and middle-income countries often lack timely quality data for data-driven decision making in healthcare networks. We describe the design and implementation of decision-support electronic tools by the
Externí odkaz:
https://doaj.org/article/19895554139140a38a60a96c8600171a
Autor:
Alicia Martinez-Lopez, Maria C. Millan-Linares, Noelia M. Rodriguez-Martin, Francisco Millan, Sergio Montserrat-de la Paz
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103735- (2020)
Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multipurpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source of proteins, β-carotene, vitamins
Externí odkaz:
https://doaj.org/article/7ed87149850a47a9bf3cc74cc9f8cc41
Autor:
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares
Publikováno v:
Foods, Vol 11, Iss 5, p 623 (2022)
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile. Among the hematopoietic-derived cells, monocytes are endowed with high plasticity, responsible for
Externí odkaz:
https://doaj.org/article/5d62046395b64f3a985e4cf1a44be818
Autor:
M. Carmen Millan-Linares, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan, Sergio Montserrat-de la Paz
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 299-303 (2018)
The effect of GPETAFLR, a peptide isolated from Lupinus angustifolius L. protein hydrolysate (LPH), on osteoclastogenesis was investigated. Human osteoclasts generated from monocytes were used to analyse the effects of GPETAFLR (50–100 µg/mL) on o
Externí odkaz:
https://doaj.org/article/ca08cb7b712e4f0988ddb59ab549087f
Autor:
Sergio Montserrat-de la Paz, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Maria E. Martin, Maria C. Millan-Linares
Publikováno v:
Biomolecules, Vol 11, Iss 10, p 1458 (2021)
Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea. Protein hydrolysa
Externí odkaz:
https://doaj.org/article/2e24d118e06a48f7aebf3db20492c70b