Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)

Autor: Naíssa Prévide Bernardo, Aline de Oliveira, Renata Vieira da Mota, Francisco Mickael de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Eduardo Purgatto

Publikováno v: Foods, Vol 11, Iss 11, p 1529 (2022)

The grapevine is a climbing plant and allows for the manipulation of vegetative canopies to change the microclimate and exposure of leaves and clusters to solar radiation, affecting the primary and secondary metabolisms of plants. Thus, this work aim

Externí odkaz: https://doaj.org/article/37063ac34a214bf2a3513dc6bc765af8

NITROGEN AND ORGANIC FERTILIZATION ON GRAPEVINE PRODUCTIVITY IN THE BRAZILIAN SEMIARID REGION

Autor: Francisco Mickael de Medeiros Câmara, Franciezer Vicente de Lima, Vander Mendonça, Toni Halan da Silva Irineu, Francisco Sidene Oliveira Silva

Publikováno v: Revista Caatinga, Vol 32, Iss 1, Pp 121-130 (2019)
REVISTA CAATINGA; Vol. 32 No. 1 (2019); 121-130
Revista Caatinga; v. 32 n. 1 (2019); 121-130
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 32, Issue: 1, Pages: 121-130, Published: 09 MAY 2019

Nitrogen fertilization is a limiting factor for grapevine production; its excess or deficiency can cause changes in fruit quantity and quality. Thus, the objective of this work was to evaluate productive parameters of grapevines of the Isabel-Precoce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c39ccbefd8e47b41e6c9a88e9547aa
http://www.redalyc.org/articulo.oa?id=237159572013

QUALIDADE DE FRUTOS DA GOIABEIRA CV. PALUMA SUBMETIDA A PODAS DE FRUTIFICAÇÃO EM DIFERENTES ÉPOCAS NO MUNICÍPIO DE MOSSORÓ - RN

Autor: Wagner Cesar de Farias, Grazianny Andrade Leite, Vander Mendonça, Francisco Mickael de Medeiros Câmara, Gustavo Alves Pereira, Francisco Sidene Oliveira Silva

Publikováno v: Nativa; v. 5, n. 1 (2017); 05-08
Nativa; v. 5 n. 1 (2017); 05-08
Nativa; Vol. 5 No. 1 (2017); 05-08
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT

A poda de frutificacao permite a colheita de frutos de qualidade nas epocas desejadas pelo produtor e e economicamente viavel, porque pode possibilitar a colheita justamente nos periodos de menor oferta no mercado. A sua execucao tambem pode ser prog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f62efca54b6ff73c468657837e656ff3
http://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/3756

SENSORY ANALYSIS OF COFFEE DRIED IN YARD WITH AND WITHOUT STIRRING

Autor: Virgílio Anastácio da Silva, Francisco Mickael de Medeiros Câmara, Fernanda Faria Montanari, Bruno Batista Ribeiro, Antônio Nazareno Guimarães Mendes

Publikováno v: Coffee Science. 13:455

The production of quality coffees, with different sensory characteristics, is strongly related to drying techniques. Experiments were carried out on coffee fruits, with the presence and absence of the fruit turnover process during drying in the yard,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::855d6d2b340eb9a87cfe62c22d62ca27
https://doi.org/10.25186/cs.v13i4.1472

Sobrevivência, enraizamento e biomassa de miniestacas de aceroleira utilizando extrato de tiririca

Autor: Francisco Mickael de Medeiros Câmara, Vander Mendonça, Renan da Cruz Paulino, Adriano Soares de Carvalho, Francisco Ésio Porto Diógenes

Publikováno v: Comunicata Scientiae. 7:133

With the need of a large-scale seedling production, the application of purple nutsedge extract may represent a promising alternative, contributing to the fruit species propagation. The aim of this study was to evaluate the effects of nutsedge extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::884c00475665b13585daa1c6eb754b2b
https://doi.org/10.14295/cs.v7i1.1372