Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Francisco Maugeri"'
Autor:
Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves, Mariá Andrade Teixeira, Maria Fernanda Perina Ferreira, Francisco Maugeri Filho
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 134-145 (2017)
Synbiotic soy foods fermented by lactic acid bacteria suffer pH decrease, viscosity and syneresis changes during storage. Lactobacillus rhamnosus LR32 (LR) has capacity of producing exopolysaccharides (EPS) when inoculated in complex media. A Placket
Externí odkaz:
https://doaj.org/article/9930d0a5eb9a4fb7b9ce285f5421eed7
Autor:
Rafael Resende Maldonado, Janaína Fernandes Medeiros Burkert, Elizama Aguiar-Oliveira, Lúcia Durrant, Márcio A Mazutti, Francisco Maugeri Filho, Maria I Rodrigues
Publikováno v:
Biotecnología Aplicada, Vol 31, Iss 3, Pp 216-221 (2014)
Lipases are extremely versatile enzymes with large industrial applications and they have been the subject of investigation over the last few years. A great variety of microorganisms can produce this enzyme, such as pluricellular fungi, but their grow
Externí odkaz:
https://doaj.org/article/36845b134c674958bea491a5e47312cb
Autor:
Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 45-52 (2013)
β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients. The properties of two β-galactosidase enzymes, c
Externí odkaz:
https://doaj.org/article/821d6a2323184389ac513ee41e961853
Autor:
Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro, Maria Isabel Rodrigues, Susana Juliano Kalil, Francisco Maugeri Filho
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 155-161 (2011)
O objetivo deste trabalho foi avaliar a composição do meio de cultura para a produção da enzima β-galactosidase de CCT 7082 utilizando a técnica de delineamento experimental. A produção da enzima foi realizada em meio composto por soro de que
Externí odkaz:
https://doaj.org/article/f08f14526f5c4e9f88c2ef6a861f6fc5
Autor:
Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro, Maria Isabel Rodrigues, Susana Juliano Kali, Francisco Maugeri Filho
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 155-161 (2011)
O objetivo deste trabalho foi avaliar a composicao do meio de cultura para a producao da enzima ƒÒ-galactosidase de Kluyveromyces marxianus CCT 7082 utilizando a tecnica de delineamento experimental. A producao da enzima foi realizada em meio compo
Externí odkaz:
https://doaj.org/article/b1a5d8bdce2a4b43b13e1b12765ea383
Autor:
Fernanda V. A. Risso, Marcio A. Mazutti, Fátima Costa, Francisco Maugeri, Maria Isabel Rodrigues, Helen Treichel
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 2, Pp 143-150 (2010)
The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045. The mass fractions of organic solvent (OS) in sodium acetate buffer (
Externí odkaz:
https://doaj.org/article/eb1da75ca94f4d3c9c559440715b7f88
Publikováno v:
Publicaciones e Investigación, Vol 2, Iss 1, Pp 69-96 (2008)
This review shows the recent acid lactic bacteria advances, their functional and therapeutic potential, synthesis of polisaccharides and their possibilities of application in the cultures of starter industry, foods and healthful-foods. There are incl
Externí odkaz:
https://doaj.org/article/582b11a25e5a4cb08915bd2c1c310199
Autor:
Olga Mondragón B., Francisco Maugeri
Publikováno v:
Publicaciones e Investigación, Vol 1, Iss 1, Pp 59-76 (2007)
Foods that contain pro and pre-biotic denominate symbiotic, these benefit the health maintaining the balance from the intestinal flora, reducing to the bad absorption of the lactose, increasing the protection against intestinal infections, among othe
Externí odkaz:
https://doaj.org/article/9d3704e5766240f8bab5e4aaa20de437
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 2, Pp 181-186 (2007)
Fructooligosaccharides (FOS) from sucrose, new alternative sweeteners with functional properties, also called soluble fibers, have a number of desirable characteristics such as low calories, no cariogenicity, and safety for diabetics and Bifidus stim
Externí odkaz:
https://doaj.org/article/37d9d8e62e484bdb88a4e492b92046aa
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 4, Pp 479-483 (2006)
Kluyveromyces marxianus ATCC 16045 was cultivated in a batch on minimal medium to overproduce inulinase. The fermented broth was purified by fast protein liquid chromatography and ultrafiltration, and a pure enzyme fraction was obtained. SDS-PAGE ele
Externí odkaz:
https://doaj.org/article/7616c82c43894ad9ba19120faec4908f