Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Mateus Matos Clementino"'
Autor:
Fabiana Moreira, Amabile Carine Puel, Carlos Eduardo Nogueira Martins, Francisco Mateus Matos Clementino, Juahil Martins de Oliveira Júnior, Grace Adele Gadotti, Maiko Giorgi Philippe
Publikováno v:
Brazilian Journal of Development. 6:52942-52951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f781bb39f223b43039cecf9d1108cab0
https://doi.org/10.34117/bjdv6n7-805
https://doi.org/10.34117/bjdv6n7-805
Autor:
Julia Helena Montes, Fernanda Ascencio Pace, Juahil Martins de Oliveira Júnior, Ivan Bianchi, Maiko Giorgi Philippe, Vanessa Peripolli, Fabiana Moreira, Francisco Mateus Matos Clementino, Luiz Felipe Pereira Ramos
Publikováno v:
Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165. 1
O objetivo deste trabalho foi avaliar o efeito da temperatura de peletização (60 ou90°C) e do tipo de palatabilizante (açúcar ou melaço) sobre as característicasfísico-químicas da dieta, o desempenho de leitões na fase de creche e adigestib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b89fd9343772e925ccd56129fc8f2ea9
https://doi.org/10.21166/micti.v1i1.1947
https://doi.org/10.21166/micti.v1i1.1947
Autor:
Filipe Barcellos Ramos, Osman Luiz Rocha Fritz, Francisco Mateus Matos Clementino, Arthur Savtchen, Carlos Eduardo Nogueira Martins
Publikováno v:
Estudos em Zootecnia e Ciência Animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dee2d3323dcf504e694e60faaea21cd
https://doi.org/10.22533/at.ed.04720310125
https://doi.org/10.22533/at.ed.04720310125
Autor:
Julia Helena Montes, Maiko Giorgi Philippe, Fernanda Ascencio Pace, Ivan Bianchi, Francisco Mateus Matos Clementino, Vanessa Peripolli, Juahil Martins de Oliveira Júnior, Luiz Felipe Pereira Ramos, Fabiana Moreira
Publikováno v:
Livestock Science. 240:104182
The aim of this study was to evaluate the effect of pelleting temperature (60°C or 90°C) and the type of sugar source (refined sugar cane or sugar cane molasses), on post-processed diet characteristics and on animal body weight gain, apparent total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af8ca028d905aed2a5aa422c398cb952
https://doi.org/10.1016/j.livsci.2020.104182
https://doi.org/10.1016/j.livsci.2020.104182