Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Francisco Mardones Servulo Bezerra"'
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Akademický článek
Deficit Irrigation of Forage Cactus (Opuntia stricta) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management
Autor: Francisco Mardones Servulo Bezerra, Claudivan Feitosa de Lacerda, Aelton Biasi Giroldo, Eduardo Santos Cavalcante, Nicola Michelon, Giuseppina Pennisi, Jonnathan Richeds da Silva Sales, Carla Ingryd Nojosa Lessa, Silvio Carlos Ribeiro Vieira Lima, Fernando Bezerra Lopes, Giorgio Gianquinto, Francesco Orsini
Publikováno v: Agronomy, Vol 14, Iss 7, p 1445 (2024)
Climate change significantly impacts agriculture and forage production, requiring the implementation of strategies toward increased water and energy use efficiency. So, this study investigated the yield of forage cactus (Opuntia stricta (Haw.) Haw) u
Externí odkaz: https://doaj.org/article/b7617ea048414790a00631a84cf914e6
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2
Akademický článek
Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
Autor: Francisco Mardones Servulo Bezerra, Claudivan Feitosa de Lacerda, Viviane Ruppenthal, Eduardo Santos Cavalcante, Adriana Cruz de Oliveira
Publikováno v: Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
ABSTRACT The guarantee of water supply for irrigated agriculture in the semi-arid region must necessarily involve the use of lower quality water, such as brackish water. The objective of the present work was to evaluate the tolerance to salinity of t
Externí odkaz: https://doaj.org/article/d9be9d645a634401a73b12c8ae347146
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3
Akademický článek
Yield in cultivars of the West Indian gherkin for different doses of biofertiliser = Produtividade de cultivares de maxixeiro em função de doses de biofertilizante
Autor: Lucas Pereira Gomes, Francisco de Assis de Oliveira, Francisco Mardones Servulo Bezerra, Luan Alves Lima, Luilson Pereira Costa, Rodolfo Artur Alves Guedes
Publikováno v: Agro@mbiente On-line, Vol 9, Iss 3, Pp 275-283 (2015)
The fruit of the West Indian gherkin is greatly appreciated in Brazilian cuisine, especially in the north and northeast of Brazil. However, it is still considered a secondary crop, and is cultivated using non-technical management. As it is a crop pro
Externí odkaz: https://doaj.org/article/3e4ccda568864d4fb8ff6a1c49cb0d87
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4
Akademický článek
Tolerância da berinjela à salinidade da água de irrigação = Tolerance of eggplant crop to the irrigation water salinity
Autor: Luan Alves Lima, Francisco de Assis de Oliveira, Rita de Cássia Alves, Paulo Sérgio Fernandes Linhares, Arthur Manoel Alves de Medeiros, Francisco Mardones Servulo Bezerra
Publikováno v: Agro@mbiente On-line, Vol 9, Iss 1, Pp 27-34 (2015)
A qualidade da água utilizada para irrigação é fator primordial na produção agrícola, principalmente no cultivo de hortaliças, como a berinjela, que podem ter seu crescimento e produção comprometidos pela salinidade. Com isso, objetivou-se
Externí odkaz: https://doaj.org/article/d5321b86850d4273a38aa8f2d5e8c584
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5
Akademický článek
Produtividade de cultivares de maxixeiro em função de doses de biofertilizante
Autor: Lucas Pereira Gomes, Francisco de Assis de Oliveira, Francisco Mardones Servulo Bezerra, Luan Alves Lima, Luilson Pinheiro Costa, Rodolfo Artur Alves Guedes
Publikováno v: Agro@mbiente On-line, Vol 9, Iss 3 (2015)
Os frutos de maxixeiro são de grande apreciação na culinária brasileira, principalmente nas regiões Norte e Nordeste do Brasil. No entanto, é considerada uma cultura secundária e seu cultivo é realizado sem adoção de manejo tecnificado. Dev
Externí odkaz: https://doaj.org/article/8b6a62f8762440418781e0ee0f69be3f
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6
Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
Autor: Claudivan Feitosa de Lacerda, Adriana Cruz de Oliveira, Eduardo Santos Cavalcante, Francisco Mardones Servulo Bezerra, Viviane Ruppenthal
Publikováno v: Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
Revista Ciência Agronômica, Volume: 51, Issue: 3, Article number: e20196590, Published: 25 SEP 2020
Revista Ciência Agronômica v.51 n.3 2020
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
The guarantee of water supply for irrigated agriculture in the semi-arid region must necessarily involve the use of lower quality water, such as brackish water. The objective of the present work was to evaluate the tolerance to salinity of the orname
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d91edb7062d294147b53a3ce389e49
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300415&tlng=en
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7
Heterogeneous salinity in the root system of bell pepper in greenhouse
Autor: Nicolly Kaline Cavalcante Silva, Francisco Mardones Servulo Bezerra, Luan Alves Lima, Francisco de Assis de Oliveira, Ana Santana de Medeiros, Rita de Cássia Alves
Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 22, Iss 8, Pp 519-524
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.8 2018
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Made available in DSpace on 2018-11-26T16:04:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-08-01. Added 1 bitstream(s) on 2019-10-09T18:25:28Z : No. of bitstreams: 1 S1415-43662018000800519.pdf: 667057 bytes, checksum: 77a3f6b74ba727caef0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc937e729b1aeaf33a4c7821d707b36
https://doi.org/10.1590/1807-1929/agriambi.v22n8p519-524
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8
Resposta de quatro espécies lenhosas à salinidade e déficit hídrico em fase inicial de crescimento
Autor: Antônia Leila Rocha Neves, Francisco Mardones Servulo Bezerra, Carlos Henrique Carvalho de Sousa, Claudivan Feitosa de Lacerda, Alan Diniz Lima, Antonio Marcos Esmeraldo Bezerra
Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 22, Issue: 11, Pages: 753-757, Published: NOV 2018
Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.11 2018
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 22, Iss 11, Pp 753-757
The objective of this study was to evaluate the growth of forest species under conditions of salinity and water deficit. The experimental design was completely randomized in a triple factorial scheme with four forest species (Neem - Azadirachta indic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8459465eae9ce0726084b6c8a4532a2b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018001100753&lng=en&tlng=en
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9
FERTIRRIGAÇÃO NITROGENADA EM CULTIVARES DE MAXIXEIRO CULTIVADAS EM FIBRA DE COCO
Autor: Rita de Cássia Alves, Luan Alves Lima, Francisco de Assis de Oliveira, Francisco Mardones Servulo Bezerra, Paulo Sérgio Fernandes Linhares, Mychelle Karla Teixeira de Oliveira
Publikováno v: IRRIGA. 20:388-400
Frutos de maxixeiro são bastante apreciados na culinária brasileira, no entanto ainda é uma cultura pouco estudada. O presente trabalho foi desenvolvido com o objetivo de avaliar o efeito da fertirrigação nitrogenada em cultivares de maxixeiro e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e87b77747fbb169e4bb093aeadded190
https://doi.org/10.15809/irriga.2015v20n2p388
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10
Produção de mudas de pimentão utilizando fertirrigação
Autor: Maria Lilia de Souza Neta, Jessilanne Plínia Barbosa de Medeiros Costa, Mychelle Karla Teixeira de Oliveira, Francisco Mardones Servulo Bezerra, Francisco de Assis de Oliveira, Antonio Lucieudo Gonçalves Cavalcante
Publikováno v: Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences. 58:263-269
The quality of seedlings is a key factor to be more vigorous and productive plants, but it is still a step in agricultural production in constant-evolution. This work was to evaluate the production of five pepper cultivars seedlings in coconut fiber
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cbb3483e9445d152dd5154687a6bd5c3
https://doi.org/10.4322/rca.1882
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