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pro vyhledávání: '"Francisco M. G. Nascimento"'
Autor:
Samuel P. D. Marques, Maria T. S. Trevisan, Robert W. Owen, Ana M. A. Silva, Francisco M. G. Nascimento, Francisca S. S. Lima, Thales C. Lima, Edy S. de Brito, Hilton C. R. Magalhães, Francisco L. F. da Silva
Publikováno v:
Química Nova, Vol 47, Iss 2 (2024)
Hop flowers contain chemical substances that are used to confer sensory properties to beer. Hop flower products have very high commercial value, but national production represents less than 2% of domestic consumption. In this work, flowers from diffe
Externí odkaz:
https://doaj.org/article/f56c5d6edc7a4a789e23c32d79dc3e10