Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Francisco M. Campos"'
Autor:
Luís Vicente, Fernando Carreira, Francisco M. Campos, Mário J. G. C. Mendes, João M. F. Calado, Gamboa Carvalho
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8500 (2023)
The washing of road tankers is currently still a manual process that requires an operator to place the washing head into the tanks. To increase productivity and operator safety, it is essential to implement automated systems with Fault Detection and
Externí odkaz:
https://doaj.org/article/2d05202040434c7ea2f45018d9dff8da
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine production liberating hydroxycinnamic acids that are precursors of volatile phenols responsible for sensory faults. The objective
Externí odkaz:
https://doaj.org/article/22de8acb97324d54bff8b812c97a1a1a
Publikováno v:
Fermentation, Vol 5, Iss 1, p 1 (2018)
Phenolic compounds are important components of wine and are known to have an impact on the physiology of wine microbes. The influence of specific sub-sets of phenolic compounds on the growth and metabolism of lactic acid bacteria (LAB) and on the div
Externí odkaz:
https://doaj.org/article/20454e27211e4c99a7663e7fa58628d0
Autor:
Francisco M. Campos
Publikováno v:
IEEE Transactions on Learning Technologies. 16:166-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888d5655c48296ef079f9478623a65c8
https://doi.org/10.1109/tlt.2023.3243688
https://doi.org/10.1109/tlt.2023.3243688
Autor:
Afaf Benhouda, Hamada Haba, Francisco M. Campos, Souhila Benbia, Mouloud Yahia, Massinissa Yahia, António O. S. S. Rangel
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 54:s309-s315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23715658169bf5659e914ed99fdd544
https://doi.org/10.5530/ijper.54.2s.88
https://doi.org/10.5530/ijper.54.2s.88
Autor:
Luís Vicente, Pedro Lomelino, Fernando Carreira, Francisco M. Campos, Mário J. G. C. Mendes, J. M. F. Calado
Publikováno v:
Collaborative Networks in Digitalization and Society 5.0 ISBN: 9783031148439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f78412c2df01fe18f55d996fc9bee8
https://doi.org/10.1007/978-3-031-14844-6_5
https://doi.org/10.1007/978-3-031-14844-6_5
Autor:
Francisco M. Campos
Publikováno v:
2021 4th International Conference of the Portuguese Society for Engineering Education (CISPEE).
Computer-aided design (CAD) software is a fundamental engineering tool that is often integrated into educational programs, including those for electronics. When the COVID-19 pandemic spread worldwide in 2020, an introductory electronics course at our
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b4cd16c237b2a18e454014d76ab3e2
https://doi.org/10.1109/cispee47794.2021.9507239
https://doi.org/10.1109/cispee47794.2021.9507239
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Collombel, I, Melkonian, C, Molenaar, D, Campos, F M & Hogg, T 2019, ' New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni ', Frontiers in Microbiology, vol. 10, 2597, pp. 1-14 . https://doi.org/10.3389/fmicb.2019.02597
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, 10:2597, 1-14. Frontiers Media S.A.
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Collombel, I, Melkonian, C, Molenaar, D, Campos, F M & Hogg, T 2019, ' New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni ', Frontiers in Microbiology, vol. 10, 2597, pp. 1-14 . https://doi.org/10.3389/fmicb.2019.02597
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, 10:2597, 1-14. Frontiers Media S.A.
Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine production liberating hydroxycinnamic acids that are precursors of volatile phenols responsible for sensory faults. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa034bda835f33b73ee12399e0a7a94
https://doi.org/10.3389/fmicb.2019.02597
https://doi.org/10.3389/fmicb.2019.02597
Autor:
Fernando Carreira, A. Luís Osório, Luís Nunes Vicente, Pedro Lomelino, João Manuel Ferreira Calado, Mário J. G. C. Mendes, Francisco M. Campos
Publikováno v:
IFIP Advances in Information and Communication Technology ISBN: 9783030859688
PRO-VE
IFIP Advances in Information and Communication Technology
22nd IFIP WG 5.5 Working Conference on VIRTUAL ENTERPRISES, PRO-VE 2021
22nd IFIP WG 5.5 Working Conference on VIRTUAL ENTERPRISES, PRO-VE 2021, Nov 2021, Saint-Etienne, France. 10p, ⟨10.1007/978-3-030-85969-5_53⟩
PRO-VE
IFIP Advances in Information and Communication Technology
22nd IFIP WG 5.5 Working Conference on VIRTUAL ENTERPRISES, PRO-VE 2021
22nd IFIP WG 5.5 Working Conference on VIRTUAL ENTERPRISES, PRO-VE 2021, Nov 2021, Saint-Etienne, France. 10p, ⟨10.1007/978-3-030-85969-5_53⟩
Cyber-physical systems are not designed to integrate an industrial collaborative network when their integration with other systems is required. It is necessary to adopt a strategic model of integration and value creation that allows the interoperabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d010b77e301864351f2606bc4f145c
https://doi.org/10.1007/978-3-030-85969-5_53
https://doi.org/10.1007/978-3-030-85969-5_53
Autor:
Adriana Nunes de Lima, Carla Oliveira, José António Couto, Francisco M. Campos, C. A. F. Santos
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this study was to characterise and compare wines from different grape varieties focusing on the volatile phenols and on the respective precursor compounds, both on the free form (p-coumaric, ferulic and caffeic acids) and as tartaric ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92d8ef155adb6b9cae56ae74f75aecc
https://doi.org/10.1007/s00217-018-3110-8
https://doi.org/10.1007/s00217-018-3110-8