Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Lorca"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 4, Pp 235-243 (2023)
Aim: Food production demand has been promoting an increase in the generation of agro-industrial waste. Food industry waste can contain compounds with added value that, if properly extracted and used, can be applied to the development of healthy foods
Externí odkaz:
https://doaj.org/article/fcee3e39244e4f16b316f4a1f4ae3b87
Publikováno v:
Food and Environment Safety, Vol 21, Iss 4, Pp 354-363 (2022)
The food industry is the main producer of food waste. Therefore, the development of methodologies to reuse and make the most of it is of great interest. Food industry waste can contain compounds with added value that, if properly extracted and used,
Externí odkaz:
https://doaj.org/article/94f2676aef3744f2af4acb8e2e8dfe44
Publikováno v:
Food and Environment Safety, Vol 20, Iss 3, Pp 289-297 (2021)
The aim of the present study was compare two natural bio adsorbent materials with different commercial adsorbents, such as Granular Activated Carbon (CAG) and Zeolite, for the elimination of pesticides in extracts of interest. Two natural bio adsorbe
Externí odkaz:
https://doaj.org/article/25875e41aaea4d27bc27d8c10e215e54
Autor:
Eduardo Delgado, Eric Bivens, Stefania Cuevas, Jose Di Nardo, Francisco Lorca, Mario Beauregard, Benjamin Lock, Soledad Godoy, Namir Salazar
Publikováno v:
Day 4 Thu, November 03, 2022.
Wells in the Vaca Muerta field have consistently hosted an array of technical challenges from downhole conditions in the extended lateral section, including casing collapse or restrictions developed during the hydraulic fracturing phase. With these f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::795160bf0631f9161765bc7efba49084
https://doi.org/10.2118/211134-ms
https://doi.org/10.2118/211134-ms