Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Francisco Lopez-Galvez"'
Autor:
John Sofos, Bruce Tompkin, Tine Hald, Jessica C. Chen, Kendra K. Nightingale, Frédéric Carlin, Christophe Nguyen, Mark Strom, R.N. Paranjpye, W.B. Nilsson, J.W. Turner, G.K. Yanagida, Ynes Ortega, John Threlfall, Benno ter Kuile, Stanley Brul, Soo Hwan Suh, Lee-Ann Jaykus, Byron Brehm-Stecher, Luca Cocolin, Kalliopi Rantsiou, L.N. Kahyaoglu, Joseph Irudayaraj, Jacob R. Elder, Rob Lake, A.H. Havelaar, Tanja Kuchenmüller, Todd R. Callaway, Robin C. Anderson, Tom S. Edrington, Kenneth J. Genovese, Roger B. Harvey, Toni L. Poole, David J. Nisbet, Jean-Louis Cordier, Jochen Klumpp, Martin J. Loessner, Frank Devlieghere, An Vermeulen, Peter Ragaert, Andreja Rajkovic, Simbarashe Samapundo, Francisco Lopez-Galvez, Kostas Koutsoumanis, Panagiotis N. Skandamis, Kalmia E. Kniel, Chris Griffith, William Sperber, Gary Barker, Pina Fratamico, Nereus W. Gunther, Carmen Pin, Aline Metris, Jozsef Baranyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63dcc54d3953be381be24e18bc7ce334
https://doi.org/10.1016/b978-0-85709-438-4.50028-5
https://doi.org/10.1016/b978-0-85709-438-4.50028-5
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Antimicrobial treatment of fresh produce wash water can enable water reuse by avoiding microbial cross-contamination. In this study, the efficacy of chlorine dioxide (ClO2; 2–3 mg/L) to maintain the microbiological quality of process wash water in
Externí odkaz:
https://doaj.org/article/b72302a565d84025967c546e5d9edc00
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 196, Iss 795, Pp e547-e547 (2020)
La industria de alimentos vegetales consume grandes volúmenes de agua de buena calidad y genera grandes cantidades de agua residual. Uno de los sistemas que se pueden aplicar para reducir el consumo y el vertido de agua es la reutilización del ag
Externí odkaz:
https://doaj.org/article/5a1fff09e5884c099aa9f8ffac5b6633
Autor:
Francisco López-Gálvez, Perla A. Gómez, Francisco Artés, Francisco Artés-Hernández, Encarna Aguayo
Publikováno v:
Foods, Vol 10, Iss 7, p 1655 (2021)
Improving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 1
Externí odkaz:
https://doaj.org/article/5360a82f4a3c47578628443667f1ca89
Autor:
Francisco López-Gálvez, Laura Rasines, Encarnación Conesa, Perla A. Gómez, Francisco Artés-Hernández, Encarna Aguayo
Publikováno v:
Foods, Vol 10, Iss 6, p 1254 (2021)
The handling of fresh fruits and vegetables in reusable plastic crates (RPCs) has the potential to increase the sustainability of packaging in the fresh produce supply chain. However, the utilization of multiple-use containers can have consequences r
Externí odkaz:
https://doaj.org/article/6e18694aa22d4b679b33b34ba9b1fe2e