Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Francisco Lopez-Galvez"'
Autor:
John Sofos, Bruce Tompkin, Tine Hald, Jessica C. Chen, Kendra K. Nightingale, Frédéric Carlin, Christophe Nguyen, Mark Strom, R.N. Paranjpye, W.B. Nilsson, J.W. Turner, G.K. Yanagida, Ynes Ortega, John Threlfall, Benno ter Kuile, Stanley Brul, Soo Hwan Suh, Lee-Ann Jaykus, Byron Brehm-Stecher, Luca Cocolin, Kalliopi Rantsiou, L.N. Kahyaoglu, Joseph Irudayaraj, Jacob R. Elder, Rob Lake, A.H. Havelaar, Tanja Kuchenmüller, Todd R. Callaway, Robin C. Anderson, Tom S. Edrington, Kenneth J. Genovese, Roger B. Harvey, Toni L. Poole, David J. Nisbet, Jean-Louis Cordier, Jochen Klumpp, Martin J. Loessner, Frank Devlieghere, An Vermeulen, Peter Ragaert, Andreja Rajkovic, Simbarashe Samapundo, Francisco Lopez-Galvez, Kostas Koutsoumanis, Panagiotis N. Skandamis, Kalmia E. Kniel, Chris Griffith, William Sperber, Gary Barker, Pina Fratamico, Nereus W. Gunther, Carmen Pin, Aline Metris, Jozsef Baranyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63dcc54d3953be381be24e18bc7ce334
https://doi.org/10.1016/b978-0-85709-438-4.50028-5
https://doi.org/10.1016/b978-0-85709-438-4.50028-5
Publikováno v:
Frontiers in Microbiology; 5/15/2020, Vol. 11, p1-11, 11p
Publikováno v:
Annals of the Polish Association of Agricultural & Agribusiness Economists; 2020, Vol. 22 Issue 1, p149-158, 10p
Autor:
De Vocht, Melanie1 (AUTHOR) Melanie.DeVocht@UGent.be, Cauberghe, Verolien1 (AUTHOR), Uyttendaele, Mieke2 (AUTHOR), Sas, Benedikt2 (AUTHOR)
Publikováno v:
Journal of Risk Research. Jan2015, Vol. 18 Issue 1, p21-39. 19p. 4 Charts.
Autor:
María V. Selma, María I. Gil, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Ana Allende, Francisco López-Gálvez, Gonzalo Zurera
Publikováno v:
Food Microbiology. 41:96
Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131e138] Guiomar D. Posada-Izquierdo *, Fernando Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724ca5cf1e240fd82a35091b4430679a
https://doi.org/10.1016/j.fm.2013.11.003
https://doi.org/10.1016/j.fm.2013.11.003
Autor:
J Sofos
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book beg
Selected, peer reviewed papers from the 2012 2nd International Conference on Chemical, Material and Metallurgical Engineering (ICCMME 2012), December 15-16, 2012, Kunming China
Autor:
Maria K. Nowotny, Janusz Nowotny
Special topic volume with invited peer reviewed papers only.
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an i
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation