Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francisco Junio Dias"'
Autor:
Andressa de Alencar Silva, Luís Pereira de Morais, Carla Mikevely de Sena Bastos, Debora de Menezes Dantas, Paulo Ricardo Batista, Francisco Junio Dias, Irwin Rose Alencar de Menezes, José Henrique Leal Cardoso, António Raposo, Heesup Han, Henrique Douglas Melo Coutinho, Roseli Barbosa
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 178, Iss , Pp 117227- (2024)
Methyl-eugenol (ME) and eugenol (EUG) are phenylpropanoids with vasodilatory effects. While EUG's vasorelaxant effect in human umbilical artery (HUA) is known, their action in veins is unclear. This study aimed to evaluate ME and EUG in human umbilic
Externí odkaz:
https://doaj.org/article/d953c39786094a1187931c14ebf652f9
Autor:
Gerson Javier Torres Salazar, Francisco Junio Dias, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Kirley Marques Canuto, Henrique Douglas Melo Coutinho, Jaime Ribeiro-Filho, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, José Galberto Martins da Costa
Publikováno v:
Foods, Vol 10, Iss 11, p 2683 (2021)
Stryphnodendron rotundifolium Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properti
Externí odkaz:
https://doaj.org/article/03ecafbb55d24974916edd7199646a60
Autor:
Henrique Douglas Melo Coutinho, Debora de Menezes Dantas, Luís Pereira-de-Morais, Andressa de Alencar Silva, Renata Evaristo Rodrigues da Silva, Francisco Junio Dias, Thais de Sousa Amorim, Natália Cruz-Martins, Roseli Barbosa
Publikováno v:
Current Pharmaceutical Design. 29:535-542
Background: Naturally occurring bioactive compounds have a plethora of biological effects. Objective: In this study, we examined a pharmacological screening of natural products on the human umbilical artery (HUA). Methods: HUA preparations were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3452d3b6c7215feca35e00cd620f417b
https://doi.org/10.2174/1381612829666221124101321
https://doi.org/10.2174/1381612829666221124101321
Autor:
Luis Pereira de Morais, Mariana Bessa Leite, Andressa de Alencar Silva, Debora de Menezes Dantas, Francisco Junio Dias, Carla Mikevely de Sena Bastos, Alex de Souza Borges, Cícera Georgia Brito Milfont, Guilherme Maciel Honor de Brito, Paulo Ricardo Batista, Luana de Souza Alves, Isaac Moura Araújo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7a38d1c7765e30fa254958fce2640e
https://doi.org/10.22533/at.ed.55122020517
https://doi.org/10.22533/at.ed.55122020517
Autor:
Gerson Javier Torres, Salazar, Francisco Junio, Dias, Paulo Riceli Vasconcelos, Ribeiro, Edy Sousa, de Brito, Kirley Marques, Canuto, Henrique Douglas Melo, Coutinho, Jaime, Ribeiro-Filho, Monica, Gallo, Domenico, Montesano, Daniele, Naviglio, Gokhan, Zengin, José Galberto Martins, da Costa
Publikováno v:
Foods
Stryphnodendron rotundifolium Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa87e727abb4c64316ea322db404377b
https://pubmed.ncbi.nlm.nih.gov/34828960
https://pubmed.ncbi.nlm.nih.gov/34828960
Autor:
Domenico Montesano, José Galberto Martins da Costa, Jaime Ribeiro-Filho, Henrique Douglas Melo Coutinho, Daniele Naviglio, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Kirley Marques Canuto, Gokhan Zengin, Francisco Junio Dias, Gerson Javier Torres Salazar, Monica Gallo
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2683, p 2683 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2683, p 2683 (2021)
Stryphnodendron rotundifolium Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2ec88b63d2393a41131650fec6061b
https://doi.org/10.3390/foods10112683
https://doi.org/10.3390/foods10112683