Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

Autor: Francisco Javier Toledo-Solís, Amin Mokhles Abadi Farahani, Sara Yagüe, Inmaculada Mateos-Aparicio, Valentín Pérez, Ana María Larrán, Francisco Javier Moyano, Ignacio Fernández

Publikováno v: Animals, Vol 13, Iss 20, p 3178 (2023)

In fish diets, soybean meal (SBM) is still positioned as the most widely used alternative to replace fishmeal. Red vetchling (Lathyrus cicera), a crop locally produced in Europe, is here evaluated as a substitute for SBM. Rainbow trout (Oncorhynchus

Externí odkaz: https://doaj.org/article/6ddffdbfe3e14918994c48b0383fc4a1

Skeletal Development and Deformities in Tench (Tinca tinca): From Basic knowledge to Regular Monitoring Procedure

Autor: Ignacio Fernández, Francisco Javier Toledo-Solís, Cristina Tomás-Almenar, Ana M. Larrán, Pedro Cárdaba, Luis Miguel Laguna, María Sanz Galán, José Antonio Mateo

Publikováno v: Animals, Vol 11, Iss 3, p 621 (2021)

Skeletal deformities reduce fish viability, growth, wellbeing, and feed efficiency but also degrade the consumer’s perception of aquaculture products. Herein, the skeletal development and the incidence of skeletal deformities in tench (Tinca tinca)

Externí odkaz: https://doaj.org/article/a52ca7f984a24f5f9515bbebfe1d5b70

Vitamin K in Vertebrates’ Reproduction: Further Puzzling Pieces of Evidence from Teleost Fish Species

Autor: Silvia Beato, Francisco Javier Toledo-Solís, Ignacio Fernández

Publikováno v: Biomolecules, Vol 10, Iss 9, p 1303 (2020)

Vitamin K (VK) is a fat-soluble vitamin that vertebrates have to acquire from the diet, since they are not able to de novo synthesize it. VK has been historically known to be required for the control of blood coagulation, and more recently, bone deve

Externí odkaz: https://doaj.org/article/c958156f0b18481c94477b9b6101c210

Contributors

Autor: Anne-Catrin Adam, Juan F. Asturiano, Nadine Azzam, Jason N. Berman, Elsa Cabrita, M. Leonor Cancela, Alberto Cuesta, Rose Ruiz Daniels, María P. Di Yorio, Marit Espe, María Ángeles Esteban, Jorge M.O. Fernandes, Ignacio Fernández Monzón, Clémence Fraslin, Manuel Gesto, Silvia González-Rojo, Francisco A. Guardiola, Manu Kumar Gundappa, María Paz Herráez, Ákos Horváth, Ross D. Houston, Kim Kobar, Vincent Laizé, Marta Lombó, Daniel J. Macqueen, Zoran Marinović, Nicole Melong, Diego Perojil Morata, Daniela I. Pérez Sirkin, Marta F. Riesco, Diego Robledo, Vanesa Robles, Joana T. Rosa, Elena Sarropoulou, Kaja H. Skjærven, Saito Takaya, Marco Tarasco, Richard S. Taylor, Francisco Javier Toledo Solís, David G. Valcarce, Paula G. Vissio, Rune Waagbø

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ee85281df188c39c3d801f59dafa92a
https://doi.org/10.1016/b978-0-12-822273-7.09992-4

Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture

Autor: Ana Belen Martin-Diana, Eduardo de Mercado, Francisco Javier Alarcón, Ana M Larrán, Cristina Tomás-Almenar, Ignacio Fernández, Francisco Javier Toledo-Solís, Daniel Rico

Publikováno v: Animals, Vol 10, Iss 2175, p 2175 (2020)
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Animals
Volume 10
Issue 11

Aquaculture&rsquo
s sustainability deeply relies on the identification and inclusion of alternative raw materials. Although meals from insects and/or byproducts from different industries are being recently tested, the meal from terrestrial veget

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97de08ba277b54214a76c7442fae9068
https://www.mdpi.com/2076-2615/10/11/2175