Environmental Impact Analysis of Natural Cork Stopper Manufacturing

Autor: Francisco Javier Flor-Montalvo, Eduardo Martínez-Cámara, Jorge Luis García-Alcaraz, Emilio Jiménez-Macías, Juan-Ignacio Latorre-Biel, Julio Blanco-Fernández

Publikováno v: Agriculture, Vol 12, Iss 5, p 636 (2022)

For both wine makers and customers, natural cork stoppers are a symbol of quality. Moreover, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied on the life-cycle assessment

Externí odkaz: https://doaj.org/article/5d6b82fe87dd4c53b3601cae4d2b71e7

New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

Autor: Francisco Javier Flor-Montalvo, Agustín Sánchez-Toledo Ledesma, Eduardo Martínez Cámara, Emilio Jiménez-Macías, Julio Blanco-Fernández

Publikováno v: Foods, Vol 9, Iss 11, p 1686 (2020)

In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incur

Externí odkaz: https://doaj.org/article/67183efacf914db1bdc94b86dcdfbccc

Effect of the Sustainable Supply Chain on Business Performance— The Maquiladora Experience

Autor: Jorge Luis Garcia Alcaraz, Roberto Diaz Reza, Emilio Jimenez Macias, Rita Puig I. Vidal, Francisco Javier Flor Montalvo, Agustin Sanchez-Toledo Ledesma

Publikováno v: IEEE Access. 10:40829-40842

Mexican maquiladoras have a complex and intensive supply chain because they import raw materials from other countries and export their final products. This paper reports a structural equation model with three independent variables associated with sup

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79dcf38d6c2f114a906acef49ce83ba
https://doi.org/10.1109/access.2022.3166193

The importance of access to information and knowledge coordination on quality and economic benefits obtained from Six Sigma

Autor: Liliana Avelar-Sosa, Francisco Javier Flor Montalvo, María Mercedes Pérez de la Parte, Jorge Luis García-Alcaraz, Emilio Jiménez-Macías, Julio Blanco-Fernández

Publikováno v: Wireless Networks. 26:5713-5726

This paper presents a structural equation model that relates knowledge coordination with access to information in the process of implementing Six Sigma and their impact on the quality and economic benefits obtained. The model integrates four latent v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::743470b97f52db522f75b29029998c62
https://doi.org/10.1007/s11276-019-02180-7

2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology

Autor: Jorge Luis García-Alcaraz, Emilio Jiménez-Macías, Eduardo Martínez Cámara, Agustín Sánchez-Toledo Ledesma, Francisco Javier Flor-Montalvo, Julio Blanco-Fernández

Publikováno v: Foods
Volume 10
Issue 4
Re-Unir. Archivo Institucional de la Universidad Internacional de La Rioja
instname
RIUR. Repositorio Institucional de la Universidad de La Rioja
Foods, Vol 10, Iss 873, p 873 (2021)

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing dema

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ea093a963982796889a15038fd8d496