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pro vyhledávání: '"Francisco Javier Esparza Martínez"'
Autor:
Francisco Javier Esparza Martínez, Rita Miranda López, Salvador Horacio Guzmán Maldonado, María Guadalupe Herrera Hernández
In view of the fact that much fruit and many vegetables are transformed through different processes, interest in knowing the effects of those processes on the characteristics and quality of foods has grown rapidly in recent years. During the processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c6268a5c4db3775a2f809226971587
https://doi.org/10.1039/9781788013208-00111
https://doi.org/10.1039/9781788013208-00111