Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Francisco Javier Cinco Moroyoqui"'
Autor:
Linda Yareth Reyna-Reyna, Beatriz Montaño-Leyva, Dora Valencia, Francisco Javier Cinco-Moroyoqui, Ricardo Iván González-Vega, Ariadna Thalía Bernal-Mercado, Manuel G. Ballesteros-Monrreal, Mayra A. Mendez-Encinas, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Metabolites, Vol 13, Iss 3, p 394 (2023)
This investigation aimed to determine the effect of high-power ultrasonic pulses on the antioxidant, antibacterial, and antiproliferative activity of sorghum (Sorghum bicolor) lignin. A lignin yield of 7.35% was obtained using the organosolv method.
Externí odkaz:
https://doaj.org/article/a6834e7b65b1468b90a7a33d7472b3df
Autor:
Saúl Ruiz-Cruz, Ricardo Iván González-Vega, Ramón Enrique Robles-Zepeda, Aline Reyes-Díaz, José Antonio López-Elías, Maritza Lizeth Álvarez-Ainza, Francisco Javier Cinco-Moroyoqui, Ramón Alfonso Moreno-Corral, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1203 (2022)
Previous studies have reported that different blood groups are associated with the risk of chronic degenerative diseases that mainly involve inflammation and neoplastic processes. We investigate the relationship between blood groups and the erythropr
Externí odkaz:
https://doaj.org/article/9ad4245e0b2946659b0053ce98cd9feb
Autor:
Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 731 (2022)
Fresh-cut fruits have been in great demand by consumers owing to the convenience of buying them in shopping centers as ready-to-eat products, and various advantages, such as the fact that they are healthy and fresh products. However, their shelf live
Externí odkaz:
https://doaj.org/article/00c8db0933ab4a57a8cc7c500c14e0d4
Autor:
Enrique Márquez-Ríos, Miguel Ángel Robles-García, Francisco Rodríguez-Félix, José Antonio Aguilar-López, Francisco Javier Reynoso-Marín, José Agustín Tapia-Hernández, Francisco Javier Cinco-Moroyoqui, Israel Ceja-Andrade, Ricardo Iván González-Vega, Arturo Barrera-Rodríguez, Jacobo Aguilar-Martínez, Edgar Omar-Rueda-Puente, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Nanomaterials, Vol 12, Iss 16, p 2819 (2022)
The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by the electrospinning method. The ILs used were 1-butyl-3-methylimidazolium chlori
Externí odkaz:
https://doaj.org/article/f579135e338043e1a9c6f164cc5a97ac
Autor:
Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Javier Cinco-Moroyoqui
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1003-1017 (2018)
Starch is composed of amylose and amylopectin and deposited as granules of different sizes and shapes with semi-crystalline and amorphous concentric layers that show the ‘maltese cross’. Starches from different sources show variable chemical comp
Externí odkaz:
https://doaj.org/article/f833ec7bec244e43ab98329c84944bf4
Autor:
Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Molecules, Vol 26, Iss 9, p 2773 (2021)
The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of
Externí odkaz:
https://doaj.org/article/74f366966d7147c89a7238fe29a22c17
Autor:
Jesús Jesús Borboa Flores, Rey David Iturralde García, Jesùs Borboa Flores, Reyna Isabel Sánchez Maríñez, Francisco Javier Wong Corral, Mario Onofre Cortez Rocha, Francisco Javier Cinco Moroyoqui
Publikováno v:
Biotecnia. 24:164-170
Rhyzopertha dominica (F.) es una plaga que provoca daños significativos en el grano almacenado de trigo y para su control se usa indiscriminadamente sustancias químicas provocando resistencia a insectos, además de problemas ambientales y de salud.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea48024caa0a8b7b508712bed1cb10f
https://doi.org/10.18633/biotecnia.v24i1.1618
https://doi.org/10.18633/biotecnia.v24i1.1618
Autor:
Jesús Borboa-Flores, María Carolina Manríquez Villanueva, Francisco Javier Cinco Moroyoqui, Francisco Javier Wong Corral, Edgar Omar Rueda Puente, Susana Marlene Barrales Heredia, Fabiola Vásquez Vásquez, Edgar Alejandro Buitrón López, Fabiola Alejandra Cabral Torres
Publikováno v:
Biotecnia. 19:23-26
Ante el problema actual de la contaminación ambiental por el efecto tóxico de los insecticidas sintéticos, así como por el encarecimiento de los mismos, ha cobrado importancia la búsqueda y aprovechamiento de fuentes alternas de bioinsecticidas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7706cf3b76a640119e09f15f6380e382
https://doi.org/10.18633/biotecnia.v19i0.411
https://doi.org/10.18633/biotecnia.v19i0.411
Akademický článek
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Autor:
Armando Burgos-Hernández, Carmen María López-Saiz, Susana-gabriela Cruz-ramírez, Francisco-Javier Cinco-Moroyoqui, Javier Hernández, Ema-Carina Rosas-Burgos, Carlos Velazquez
Publikováno v:
Food Science and Technology v.35 n.4 2015
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 4, Pages: 722-728, Published: DEC 2015
Food Science and Technology, Vol 35, Iss 4, Pp 722-728 (2015)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 35, Issue: 4, Pages: 722-728, Published: DEC 2015
Food Science and Technology, Vol 35, Iss 4, Pp 722-728 (2015)
The search for chemopreventive/chemoprotective compounds in marine organism has been extensively reported; however, the presence of these compounds in octopus has been incipiently explored. In this research, the antimutagenic, antiproliferative, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cbdb9e633824ead04ee33b2e644dc4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400722
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400722
