Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Francisco Javier Castillo-Yáñez"'
Autor:
Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related
Externí odkaz:
https://doaj.org/article/c99b1e61097441e3a4b07215a2934c19
Autor:
Aldo A. Arvizu-Flores, Leticia Mónica Sánchez-Herrera, Víctor Manuel Ocaño-Higuera, Hebert Jair Barrales-Cureño, Saúl Ruiz-Cruz, Francisco Javier Castillo-Yáñez, Enrique Márquez-Ríos, Edgar Iván Jiménez-Ruíz, Nathaly Montoya Camacho
Publikováno v:
Biotecnia. 23:127-133
Fishing products are characterized for being highly perishable; therefore, preservation methods are used to retain freshness and quality and extend shelf life. One of the factors that most impact the loss of freshness, quality, and shelf life is stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc693ebbc7a03e08fe3b76d05a32000
https://doi.org/10.18633/biotecnia.v23i2.1418
https://doi.org/10.18633/biotecnia.v23i2.1418
Autor:
Manuel I. Carretas-Valdez, Francisco J. Cinco-Moroyoqui, Sergio Casas-Flores, Elena N. Moreno-Córdova, Brisa G. Ibarra-Hernandez, Maria A. Islas-Osuna, Aldo A. Arvizu-Flores, Francisco Javier Castillo-Yáñez, Pablo S. Osuna-Amarillas
Publikováno v:
International Journal of Biological Macromolecules. 164:2701-2710
Trypsins (E.C. 3.4.21.4) are digestive enzymes that catalyze the hydrolysis of peptide bonds containing arginine and lysine residues. Some trypsins from fish species are active at temperatures just above freezing, and for that are called cold-adapted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e164324df7a198d00d821bc349d1b06
https://doi.org/10.1016/j.ijbiomac.2020.08.136
https://doi.org/10.1016/j.ijbiomac.2020.08.136
Autor:
Nathaly Montoya-Camacho, Saúl Ruiz-Cruz, Francisco Javier Castillo-Yáñez, José Luis Cárdenas-López, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Aldo A. Arvizu-Flores, Víctor Manuel Ocaño-Higuera
Publikováno v:
Biotecnia. 22:88-93
El objetivo de la presente investigación fue evaluar el efecto de la temperatura de almacenamiento (0 y 5ºC) sobre los principales metabolitos y parámetros relacionados con el rigor mortis del músculo de tilapia (Oreochromis niloticus). Se evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b1116e8c3edcf365b8e11652a052c6
https://doi.org/10.18633/biotecnia.v22i2.1249
https://doi.org/10.18633/biotecnia.v22i2.1249
Autor:
Víctor Manuel Ocaño-Higuera, Ramón Pacheco Aguilar, Idania Emedith Quintero Reyes, María Elena Lugo Sánchez, Alfonso N. Maeda-Martínez, Francisco Javier Castillo-Yáñez, Enrique Márquez-Ríos, Aldo Alejandro Arvizu Flores
Publikováno v:
Biotecnia. 22:103-109
El presente trabajo de investigación determinó el efecto de la temperatura estable y oscilante del agua de mar a tres diferentes niveles (21, 24 y 28°C), sobre la condición fisiológica de la almeja mano de león Nodipecten subnodosus. Para ello,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9b588c847a7cec33ef687efdbeb36c
https://doi.org/10.18633/biotecnia.v22i2.1251
https://doi.org/10.18633/biotecnia.v22i2.1251
Autor:
Idania E. Quintero-Reyes, María J Moreno-Vásquez, Maribel Plascencia-Jatomea, Judith Tanori-Cordova, Francisco Javier Castillo-Yáñez, Saúl Sánchez-Valdes, Abril Zoraida Graciano-Verdugo
Publikováno v:
Polymers
Polymers, Vol 13, Iss 1375, p 1375 (2021)
Volume 13
Issue 9
Polymers, Vol 13, Iss 1375, p 1375 (2021)
Volume 13
Issue 9
Nanoparticles based on chitosan modified with epigallocatechin gallate (EGCG) were synthetized by nanoprecipitation (EGCG-g-chitosan-P). Chitosan was modified by free-radical-induced grafting, which was verified by Fourier transform infrared (FTIR).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e525c78b26d29bdd1d6b0cbb13c53474
http://europepmc.org/articles/PMC8122830
http://europepmc.org/articles/PMC8122830
Autor:
Francisco Javier Castillo-Yáñez, Mónica G. Reséndiz-Sandoval, Alonso A. Lopez-Zavala, Carmen A. Contreras-Vergara, Michael F. Criscitiello, Aldo A. Arvizu-Flores, Eduardo Ruiz-Bustos, Maria A. Islas-Osuna, Elena N. Moreno-Córdova
Publikováno v:
Developmental and comparative immunology. 113
Lysozymes play a key role in innate immune response to bacterial pathogens, catalyzing the hydrolysis of the peptidoglycan layer of bacterial cell walls. In this study, the genes encoding the c-type (TmLyzc) and g-type (TmLyzg) lysozymes from Totoaba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2363f6e3eecbad62fdccf8929f737e2d
https://pubmed.ncbi.nlm.nih.gov/32735961
https://pubmed.ncbi.nlm.nih.gov/32735961
Autor:
Francisco Javier Castillo-Yáñez, Saúl Ruiz-Cruz, Nathaly Montoya-Camacho, José Luis Cárdenas López, Martha Elisa Rivas-Vega, Enrique Márquez-Ríos, Edgar Iván Jiménez-Ruíz, José Antonio López-Elías, Víctor Manuel Ocaño-Higuera
Publikováno v:
Reviews in Aquaculture. 11:515-526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b891e93c5835d3fec277b3fe55330907
https://doi.org/10.1111/raq.12243
https://doi.org/10.1111/raq.12243
Autor:
Abril Zoraida Graciano-Verdugo, Francisco Javier Castillo-Yáñez, María J Moreno-Vásquez, Francisco Rodríguez-Félix, Ema Carina Rosas-Burgos, Maribel Plascencia-Jatomea, Víctor Manuel Ocaño-Higuera
Publikováno v:
Journal of Plastic Film & Sheeting. 33:413-437
The antibacterial activity of low-density polyethylene/adhesive resin (10%)/epigallocatechin gallate (0.03, 0.5, 5, and 10%) extrusion cast films were evaluated against Staphylococcus aureus (gram positive) and Pseudomonas sp. (gram negative) via dir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a4669ac8fde38ddc9e146337ac4aee
https://doi.org/10.1177/8756087916689382
https://doi.org/10.1177/8756087916689382
Autor:
Francisco Javier Castillo-Yáñez, Aldo A. Arvizu-Flores, Luis E Vazquez-Morado, Adriana Garibay-Escobar, Ramón Enrique Robles-Zepeda, Adrián Ochoa-Leyva, Alonso A. Lopez-Zavala
Publikováno v:
PeerJ. 9:e10506
Vibrio parahaemolyticus (Vp), a typical microorganism inhabiting marine ecosystems, uses pathogenic virulence molecules such as hemolysins to cause bacterial infections of both human and marine animals. The thermolabile hemolysin VpTLH lyses human er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c70d3b5b78ebcf55e5d2b8ab9f032de0
https://doi.org/10.7717/peerj.10506
https://doi.org/10.7717/peerj.10506