Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco Javier Carmelo Luna"'
Publikováno v:
Nova Scientia, Vol 12, Iss 24 (2020)
Introduction: Sorghum varieties of brown pericarp are a rich source of natural antioxidants, among which procyanidins stand out. Currently there is little information on the relationship between the degree of polymerization of sorghum procyanidins an
Externí odkaz:
https://doaj.org/article/ee78e1d8748745bfa7b420a29e3e5737
Autor:
Ana María Mendoza-Wilson, Jaime Lizardi-Mendoza, D. Lardizabal-Gutierrez, Francisco Javier Carmelo-Luna, Gabriela Ramos-Clamont Montfort, Tomás J. Madera-Santana, Patricia Quintana-Owen
Publikováno v:
Bioorganic & Medicinal Chemistry. 42:116240
In this research, sorghum procyanidins (PCs) and procyanidin B1 (PB1) were encapsulated in gelatin (Gel) to form nanoparticles as a strategy to maintain their stability and bioactivity and for possible applications as inhibitors of metalloproteinases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6e20ee8ed8c560876a32720e6e64d48
https://doi.org/10.1016/j.bmc.2021.116240
https://doi.org/10.1016/j.bmc.2021.116240
Autor:
Ana María Mendoza-Wilson, María Lucila Rascón-Durán, Humberto Astiazaran-Garcia, Francisco Javier Carmelo-Luna, Angélica Espinosa-Plascencia, María del Carmen Bermúdez-Almada, Verónica Mata-Haro
Publikováno v:
Journal of Functional Foods, Vol 27, Iss, Pp 386-391 (2016)
The absorption of pure procyanidins (PP) and procyanidins from a procyanidin-rich fraction of apple skin (PRFAS) was determined, employing the IEC-18 cellular line as a model of paracellular transport. The percentages of absorption for each compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2603ac4503c34a464871cb166aebe8fd
https://doi.org/10.1016/j.jff.2016.09.020
https://doi.org/10.1016/j.jff.2016.09.020
Autor:
Humberto Astiazarán-García, Bertha I. Pacheco-Moreno, Francisco Javier Carmelo-Luna, María Lucila Rascón-Durán, Ana María Mendoza-Wilson, Iván Anduro-Corona
Publikováno v:
Journal of Theoretical and Computational Chemistry. 15:1650069
The objective of this study was to determine the physicochemical properties of the oligomers of procyanidins (PCs) including PA1, PA2, PB1, PB2, PC1 and a B-type tetramer, taking into account of their conformations related to the interflavan links us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6419dff8e6fa29d39df503a0f9a630
https://doi.org/10.1142/s0219633616500693
https://doi.org/10.1142/s0219633616500693