Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francisco Javier Alarcón López"'
Autor:
Ulrika Sjöbom, Osman Cismaan, Ingrid Hansen-Pupp, Dirk Wackernagel, Karin Sävman, Ann Hellström, Anders K. Nilsson, Francisco Javier Alarcón López
Publikováno v:
Experimental Results, Vol 3 (2022)
Preterm infants show postnatal deficits of long-chain polyunsaturated fatty acids (LCPUFAs) which are essential for adequate growth and neurodevelopment. Human milk is a primary source of fatty acids (FAs) for the preterm infant, and therefore, knowl
Externí odkaz:
https://doaj.org/article/25c2d88c34d14760b8b198f206b98d45
Autor:
Juan Manuel Peralta-Sánchez, Miguel Rabelo-Ruiz, Antonio Manuel Martín-Platero, Antonio Jesús Vizcaíno, Sara Flores-Moreno, Judit Macías-Vidal, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Alberto Baños, Eva Valdivia, Manuel Martínez-Bueno
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nut
Externí odkaz:
https://doaj.org/article/86f4c8464381440a87d87bf3c770bb30
Autor:
María Isabel Sáez, Alba Galafat, Silvana Teresa Tapia Paniagua, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, Tomás Francisco Martínez Moya
Publikováno v:
Fishes, Vol 9, Iss 6, p 205 (2024)
The aim of this research is to explore the potential effects of two microalgae-based additives included in finishing feeds on the quality and shelf-life of seabream fillets. In a 41-day feeding trial, seabream specimens were fed with experimental aqu
Externí odkaz:
https://doaj.org/article/1706f32aaa844c578c4f28e13cc2d0f0
Autor:
Ismael Hachero-Cruzado, Mónica B. Betancor, Antonio Jesús Coronel-Dominguez, Manuel Manchado, Francisco Javier Alarcón-López
Publikováno v:
Animals, Vol 14, Iss 4, p 595 (2024)
Tenebrio molitor (TM) is considered as one of the most promising protein sources for replacing fish meal in aquafeeds, among other things because it is rich in protein, a good source of micronutrients and has a low carbon footprint and land use. Howe
Externí odkaz:
https://doaj.org/article/2c873e23274f4651b7bb5be74659232e
Autor:
M.C. Cerón-García, Rafael Sales, Mônica Yumi Tsuzuki, Elvira Navarro-López, Emilio Molina-Grima, Cynthia Victoria González-López, Francisco Javier Alarcón-López, Francisco Gabriel Acién-Fernández
Publikováno v:
Journal of Applied Phycology
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Extraction of carotenoids and fatty acids from microalgae is a technological bottleneck in processing. An improved extraction process was developed to scale the production of these bioproducts from Nannochloropsis gaditana. Different cell disruption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb15867ac4f253cd9aadf50ead0a69cb
http://hdl.handle.net/10835/13617
http://hdl.handle.net/10835/13617
Autor:
Miguel Saenz de Rodrigáñez, Rocío Guerrero-Zárate, Emyr Saúl Peña-Marín, Carlos Alfonso Álvarez-González, Ruth Pedrosa-Islas, Wilfredo A. Matamoros, Francisco Javier Alarcón-López, Federico Vladymir Aguilar-Tellez, Rafael Martínez-García
Publikováno v:
Revista de Biología Tropical. 66:1298
Se evaluaron cuatro alimentos microencapsulados en el crecimiento y supervivencia de larvas de pejelagarto (Atractosteus tropicus). Los tratamientos consistieron en cuatro dietas experimentales y un control: 1) Microcapsula con base en harina de pesc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e38504f54cf4b9dd0635b4fe99a464b
https://doi.org/10.15517/rbt.v66i3.31727
https://doi.org/10.15517/rbt.v66i3.31727