Výsledky vyhledávání - "Francisco Javier Acevedo Aguilar"

Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard

Autor: Alejandra Sarahi Ramirez Segovia, Kazimierz Wrobel, Francisco Javier Acevedo Aguilar, Katarzyna Wrobel, Manuel Mendez Garcia, Alma Rosa Corrales Escobosa, Eunice Yanez Barrientos, Oracio Serrano

Publikováno v: Food Analytical Methods. 11:2835-2846

In this work, a procedure for the determination of mercury and copper in canned tuna samples is presented, based on the extraction of their respective dithizone complexes and quantification by conventional MALDI-TOFMS with the aid of partial least sq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1e8499d7179ab909d57c3d2edd97d961
https://doi.org/10.1007/s12161-018-1272-4

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N ε-(carboxymethyl)-l-lysine content in cheese, meat and fish products is affected by the presence of copper during elaboration process

Autor: Sarahi Jaramillo Ortiz, Alma Rosa Corrales Escobosa, Eunice Yanez Barrientos, Katarzyna Wrobel, Armando Gómez Ojeda, Kazimierz Wrobel, Ma. Eugenia Garay-Sevilla, Francisco Javier Acevedo-Aguilar

Publikováno v: European Food Research and Technology. 244:225-234

Formation of dietary advanced glycation end products has been extensively studied, principally with the aim to decrease their intake. In this work, the relationship between copper potentially present during food elaboration and N e-(carboxymethyl)-l-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81fd3e53423c553dc66cb2233bee617b
https://doi.org/10.1007/s00217-017-2949-4

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Determination of sulfonated azo dyes in chili powders by MALDI-TOF MS

Autor: Missael Antonio Arroyo Negrete, Katarzyna Wrobel, Kazimierz Wrobel, Eunice Yanez Barrientos, Francisco Javier Acevedo Aguilar, Alma Rosa Corrales Escobosa

Publikováno v: Analytical and bioanalytical chemistry. 411(22)

The application of matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) is presented for the determination of five sulfonated azo dyes in chili powders. To circumvent problems related to spectral noise and overa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c23930258e10335e6268a637ac71a9
https://pubmed.ncbi.nlm.nih.gov/31254052

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Determination of total arsenic and speciation analysis in Mexican maize tortillas by hydride generation – microwave plasma atomic emission spectrometry and high performance liquid chromatography – inductively coupled plasma – mass spectrometry

Autor: Francisco Javier Acevedo Aguilar, Katarzyna Wrobel, Kazimierz Wrobel, Moises Guerrero Esperanza, Eunice Yanez Barrientos, Alma Rosa Corrales Escobosa

Publikováno v: Analytical Methods. 9:2059-2068

The determination of total arsenic (tAs), inorganic As (iAs = As(III) + As(V)) and As speciation in Mexican maize tortillas has been undertaken for the first time. Hydride generation – microwave plasma atomic emission spectrometry (HG-MP-AES) with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f797ce211016f518630543f29c4705a
https://doi.org/10.1039/c7ay00224f

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Determination of major and minor elements in Mexican red wines by microwave-induced plasma optical emission spectrometry, evaluating different calibration methods and exploring potential of the obtained data in the assessment of wine provenance

Autor: Katarzyna Wrobel, Moises Guerrero Esperanza, Eunice Yanez Barrientos, Kazimierz Wrobel, tania lizeth espinoza cruz, Francisco Javier Acevedo Aguilar

Publikováno v: Spectrochimica Acta Part B: Atomic Spectroscopy. 164:105754

In this work, the determination of major and trace elements in Mexican wines was carried out by microwave-induced plasma optical emission spectrometry (MIP OES), setting sample dilution as the pretreatment procedure. The elements were grouped accordi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6312f579f30bdee97b75f7f5402265cb
https://doi.org/10.1016/j.sab.2019.105754

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Selenium Uptake and Biotransformation and Effect of Selenium Exposure on the Essential and Trace Elements Status: Comparative Evaluation of Four Edible Plants

Autor: Eunice Yanez Barrientos, Oscar David Guevara Moreno, Francisco Javier Acevedo Aguilar

Publikováno v: Journal of the Mexican Chemical Society. 62

Due to the essential nature of selenium and the beneficial effects attributed to the consumption of selenized plants in human and animal health. The accumulation, metabolism in plants and the effects of this element on the nutritional quality of expo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::411bf2d0615b09a388416bee8b8cd328
https://doi.org/10.29356/jmcs.v62i2.388

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Effects of lead and lead-melatonin exposure on protein and gene expression of metal transporters, proteins and the copper/zinc ratio in rats

Autor: Karla J Soto-Arredondo, Katarzyna Wrobel, Erik Díaz-Cervantes, Juvencio Robles, Isabel Méndez, Marco A. García-Revilla, Francisco Javier Acevedo-Aguilar, Minerva Martínez-Alfaro, Carolina Ruiz-Ramirez, Kazimierz Wrobel, Alberto Flores, Mauricio Díaz-Muñoz

Publikováno v: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine. 31(5)

Human lead (Pb) exposure induces many adverse health effects, including some related to lead accumulation in organs. Although lead bio-distribution in the body has been described, the molecular mechanism underlying distribution and excretion is not w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::372d369edf7eb47154ba82884bc47792
https://pubmed.ncbi.nlm.nih.gov/30006888

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Cr(VI) reduction by gluconolactone and hydrogen peroxide, the reaction products of fungal glucose oxidase: Cooperative interaction with organic acids in the biotransformation of Cr(VI)

Autor: Francisco Javier Acevedo-Aguilar, Adolfo López-Torres, J. Félix Gutiérrez-Corona, Katarzyna Wrobel, Kazimierz Wrobel, P. Romo-Rodríguez

Publikováno v: Chemosphere. 134:563-570

The Cr(VI) reducing capability of growing cells of the environmental A. tubingensis Ed8 strain is remarkably efficient compared to reference strains A. niger FGSC322 and A. tubingensis NRRL593. Extracellular glucose oxidase (GOX) activity levels were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5eaa2558b050c841c1e8ae4240a3b2
https://doi.org/10.1016/j.chemosphere.2014.12.009

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A rapid, eco-friendly, and reliable microplate method for determination of Cr(VI)

Autor: Georgina Elena Reyna Lopez, Alejandro Coreño Alonso, Francisco Javier Acevedo Aguilar, Gustavo Cruz Jimenez, Leticia Lopez Martinez

Publikováno v: Volume: 41, Issue: 3 420-425
Turkish Journal of Chemistry

In the present work, the reaction of Cr(VI) with 1,5-diphenylcarbazide in microplates (enzyme-linked immunosorbent assay microtiter plate) and a subsequent determination in a plate reader at 540 nm were performed. The final volume utilized for each d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::718aa1ec5e0ce9fca3fb29fe615a2cc5
https://dergipark.org.tr/tr/pub/tbtkchem/issue/34970/388045

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Effect of Cu(ii) on in vitro glycation of human serum albumin by methylglyoxal: a LC-MS-based proteomic approach

Autor: Alma Rosa Corrales Escobosa, Francisco Javier Acevedo Aguilar, Katarzyna Wrobel, Kazimierz Wrobel, Alejandra Sarahi Ramirez Segovia

Publikováno v: Metallomics : integrated biometal science. 9(2)

It has been reported that glycation of human serum albumin (HSA) changes its capability for copper binding whereas the increase of free copper might have an impact on protein glycation - a key process in diabetes progression. In this work, proteomic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9456420dc9818027fa25052d096c49b
https://pubmed.ncbi.nlm.nih.gov/28001159

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