Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Francisco J.G. Muriana"'
Autor:
Almudena Ortega-Gomez, Sergio Lopez, Lourdes M. Varela, Sara Jaramillo, Francisco J.G. Muriana, Rocio Abia
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100133- (2022)
Chronic administration of a high-fat diet in mice has been established to influence the generation and trafficking of immune cells such as neutrophils in the bone marrow, the dysregulation of which may contribute to a wide range of diseases. However,
Externí odkaz:
https://doaj.org/article/7dc31c3229f4417da0166b35cb2c271a
Autor:
Sergio Lopez, Sergio Montserrat-de la Paz, Ricardo Lucas, Beatriz Bermudez, Rocio Abia, Juan C. Morales, Francisco J.G. Muriana
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 238-247 (2017)
The effects of chemically synthesized metabolites (sulfate and glucuronate forms) from hydroxytyrosol (HTyr) on oxidative stress and inflammation were investigated in TNF-α-activated human endothelial cells. HTyr sulfate metabolites decreased reacti
Externí odkaz:
https://doaj.org/article/60209b25599f454ea752b15f46c81428
Autor:
Sara Jaramillo, Francisco J.G. Muriana, Rafael Guillen, Ana Jimenez-Araujo, Rocio Rodriguez-Arcos, Sergio Lopez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 1-10 (2016)
The effects of steroidal saponins from edible spears of wild triguero Huetor-Tajar asparagus on some of the oncogenic molecular pathways that are affected in human colon cancer cells were investigated. Reverse-phase chromatography and a new HPLC-MS m
Externí odkaz:
https://doaj.org/article/a10f011b3629449f8adc7410f3b93a25
Autor:
Sergio Montserrat-de la Paz, Maria C. Naranjo, Sergio Lopez, Rocio Abia, Francisco J.G. Muriana, Beatriz Bermudez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 557-564 (2016)
We aimed to investigate the impact of high-fat low-cholesterol diets rich in saturated fatty acids (HFLCD-SFAs), monounsaturated FAs (HFLCD-MUFAs) or MUFAs + omega-3 long-chain polyunsaturated FAs (HFLCD-PUFAs) in combination with niacin (NA) on athe
Externí odkaz:
https://doaj.org/article/da26e9894d424836b48f82eccf9394de
Autor:
Ana Cárdeno, Marina Aparicio-Soto, Sergio Montserrat-de la Paz, Beatriz Bermudez, Francisco J.G. Muriana, Catalina Alarcón-de-la-Lastra
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 779-790 (2015)
Squalene is a natural triterpene consumed as an integral part of the human diet. Increasing evidence demonstrates that squalene has antioxidant, cardioprotective and anti-carcinogenic activities. Nevertheless, its anti-inflammatory properties remain
Externí odkaz:
https://doaj.org/article/bdd3699221d448e4a7f3dce9beaa0cb2
Publikováno v:
Grasas y Aceites, Vol 55, Iss 1, Pp 1-10 (2004)
Olive oil is a monounsaturated (oleic acid)-rich fat, mainly constituted by triglycerides (>98 %) and minor compounds. As other macronutrients, dietary triglyceride digestion and absorption are a complex processes involving enzyme activities and phys
Externí odkaz:
https://doaj.org/article/6e59f5919d064cfc9f4b152914afca07
Publikováno v:
Grasas y Aceites, Vol 55, Iss 1, Pp 11-23 (2004)
Epidemiological studies suggest that consuming diets rich in (extra virgin) olive oil is associated with a low incidence of chronic disease, including cardiovascular disease and cancer. Recent evidence has emerged which implicates raised concentratio
Externí odkaz:
https://doaj.org/article/7fa870b123ea4477b31bb4ba9a1a7049
Publikováno v:
Grasas y Aceites, Vol 55, Iss 1, Pp 33-41 (2004)
In the last years, numerous studies have examined the association of dietary fat and cancer. Polyunsaturated fatty acids (PUFA) from n -6 family display a strong promoting effect, this may be partially due to the especially prone to lipid peroxidatio
Externí odkaz:
https://doaj.org/article/98eaec1a012742c5bf58eca219123491
Autor:
Francisco J.G. Muriana
Publikováno v:
Grasas y Aceites, Vol 55, Iss 1, Pp II-II (2004)
Externí odkaz:
https://doaj.org/article/61ed239cbc21404cbd593572e4ba053c
Autor:
Mayte Medrano, Ana Lemus-Conejo, Sergio Lopez, Maria C. Millan-Linares, Maria A. Rosillo, Manuel Muñiz, Rocio Calderon, Sara Jaramillo, Jose A. Perez-Simon, Francisco J.G. Muriana, Rocio Abia
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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13 Páginas.-- 5 Figuras.--3 Tablas
Obesity is associated with disruptions in the adaptive immune system; however, dietary fatty acids in high-fat diets (HFDs) that induce obesity have consequences that are currently unclear regarding T-cell mai
Obesity is associated with disruptions in the adaptive immune system; however, dietary fatty acids in high-fat diets (HFDs) that induce obesity have consequences that are currently unclear regarding T-cell mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8825d1332ec6c11c8f13dde468108e17
https://hdl.handle.net/10668/22325
https://hdl.handle.net/10668/22325
