Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Francisco J. Toledo Marante"'
Autor:
Elsa M. Rodríguez Pérez, Francisco J. Toledo Marante, Josefa Caballero Hernández, Jaime Bermejo Barrera, Francisco J. Estevez Rosas
Publikováno v:
Química Nova, Vol 39, Iss 4, Pp 456-461 (2016)
Lichen substances have more than one phenolic hydroxyl group attached to one or more benzene rings, thus qualifying them as polyphenols. The secondary metabolites isolated from the lichen H. tavaresii have been studied in a bid to find compounds prot
Externí odkaz:
https://doaj.org/article/d22e1ad5145f47adbf5f0c5677f693ae
Publikováno v:
Química Nova, Vol 37, Iss 3, Pp 513-520 (2014)
This review sought to highlight the importance of natural products versus synthetic products, as bioactive molecules, towards the development of better management practices in aquaculture. The nature, structure, activity, and applications of these na
Externí odkaz:
https://doaj.org/article/327779c031604784be24d4513376110a
Autor:
Pere Ferriol Bunyola, Francisco J. Toledo Marante, Juan Francisco Leon Oyola, Ignacio Brouard Martin, Rayco Guedes Alonso, José J. Santana Rodríguez
Publikováno v:
Química Nova, Vol 41, Iss 3, Pp 292-296
Stigmasterols, ceramides, including ceramide-1-phosphates and pyrimidines were identified in an ethanol extract of the marine sponge Myxilla sp. The compounds were identified by MS and 1D- and 2D-NMR techniques. A simple method based on an ultra-high
Externí odkaz:
https://doaj.org/article/87b5ca238d6d41558ce6ba15dc5b34c1
Autor:
Irma, Herrera Bravo de Laguna, Francisco J, Toledo Marante, Kristerson R, Luna-Freire, Roberto, Mioso
Publikováno v:
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology. 43(5)
Spirulina is a blue-green alga (cyanobacteria) with high nutritive value. This work provides an innovative and original approach to the consideration of a bioorganic chemistry practice, using Spirulina for the separation of phytochemicals with nutrac