Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Francisco J. Segovia"'
Publikováno v:
Molecules, Vol 20, Iss 8, Pp 13913-13926 (2015)
In this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated hydroxytoluene (BHT) were individually added to patties at both 0.1% and 0.5% (w/w) concentratio
Externí odkaz:
https://doaj.org/article/43003859bdf0491993f5c8e180c0b0e7
Autor:
Francisco J. Segovia, Gádor Indra Hidalgo, Juliana Villasante, Xavier Ramis, María Pilar Almajano
Publikováno v:
Molecules, Vol 23, Iss 10, p 2421 (2018)
Increasingly, consumers want products containing little or no synthetic compounds. Avocado seeds, which are a residue of the food industry, could be used to obtain extracts with high antioxidant power. In the present study, the most popular radical s
Externí odkaz:
https://doaj.org/article/4f989e52617145248b99c6b11a579609