Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Francisco J. Señorans"'
Autor:
Débora Tomazi Pereira, Paz García-García, Nathalie Korbee, Julia Vega, Francisco J. Señoráns, Félix L. Figueroa
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 284 (2024)
Porphyra sensu lato is one of the most economically significant and widely cultured and consumed algae in the world. Porphyra species present excellent nutraceutic properties due to their bioactive compounds (BACs). This research aimed to find the mo
Externí odkaz:
https://doaj.org/article/3834d4ad00ad4fcf85ac1d3745232469
Autor:
Maria Tabernero, Laura M. Bermejo, Marcos Elvira, Victor Caz, Francisco Baeza, Francisco J. Señorans, Enrique De Miguel, Carlota Largo
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 755-762 (2013)
Docosahexaenoic acid (DHA) supplemented in pharmaceuticals and functional foods is commonly re-esterified as ethyl esters (DHA-EE) or alternatively as triacylglycerol (DHA-rTAG). The aim of this study was to investigate the modulation of plasmatic li
Externí odkaz:
https://doaj.org/article/789f9cc376ff46c0b6fd148a686495b7
Autor:
Gonzalo Berzal, Martín García-González, Natalia Castejón, Paz García-García, Gloria Fernández-Lorente, Francisco J. Señoráns
Publikováno v:
Catalysts, Vol 13, Iss 9, p 1275 (2023)
In the present work, borage oil (Borago officinalis) was used as the main source of gamma linolenic acid (GLA) to obtain ethyl esters by enzymatic ethanolysis using immobilized enzymes for its application in the food industry. Commercial Thermomyces
Externí odkaz:
https://doaj.org/article/929b07106c404474a56486c28d8f9317
Autor:
Cristina Blanco-Llamero, Ruth M. Galindo-Camacho, Joel Fonseca, Antonello Santini, Francisco J. Señoráns, Eliana B. Souto
Publikováno v:
Foods, Vol 11, Iss 23, p 3749 (2022)
Microalgae are described as a new source of a wide range of bioactive compounds with health-promoting properties, such as omega-3 lipids. This biomass product is gaining attention mainly due to its potential to accumulate different compounds dependin
Externí odkaz:
https://doaj.org/article/aae3b834fd1a442c9693373b71cf4481
Autor:
Ruth M. Galindo-Camacho, Cristina Blanco-Llamero, Raquel da Ana, Mayra A. Fuertes, Francisco J. Señoráns, Amélia M. Silva, María L. García, Eliana B. Souto
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 19, p 11769 (2022)
Damage to the retinal pigment epithelium, Bruch’s membrane and/or tissues underlying macula is known to increase the risk of age-related macular degeneration (AMD). AMD is commonly categorized in two distinct types, namely, the nonexudative (dry fo
Externí odkaz:
https://doaj.org/article/d96158b6c1ca4d1e8e0b34f41215d3b6
Autor:
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Francisco J. Señoráns, Eliana B. Souto
Publikováno v:
Foods, Vol 11, Iss 15, p 2318 (2022)
Nutraceuticals have gained increasing attention over the last years due to their potential value as therapeutic compounds formulated from natural sources. For instance, there is a wide range of literature about the cardioprotective properties of omeg
Externí odkaz:
https://doaj.org/article/ca13fdc5104149c8b03772fa3cf8b8f0