Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Francisco J. Moyano"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The growth of cultured juvenile fish is usually quantified by two indexes, the specific growth rate or SGR, and the thermal-unit growth coefficient or TGC. The SGR is a relative growth index based on logarithms of body weights, and it decreases with
Externí odkaz:
https://doaj.org/article/2b2b55437fe6408f99699d5cc8342239
Autor:
Aiman Imentai, Neda Gilannejad, Gonzalo Martínez-Rodríguez, Francisco J. Moyano López, Francisca P. Martínez, Tomáš Pěnka, Viktoriya Dzyuba, Hadiseh Dadras, Tomáš Policar
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
The present study investigates the effects of different feeding regimes with rotifers (Brachionus plicatilis) and Artemia salina on the gene expression and digestive enzymes in pikeperch (Sander lucioperca) larvae at 17 days post-hatch (DPH) over a p
Externí odkaz:
https://doaj.org/article/6f9ef7b9cf244a92969d01935d022ec1
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Understanding the daily digestive function could lead to more efficient feeding practices in the farmed fish species. In this work, the effect of several daily feeding protocols was assessed on the daily expression of the genes related to the circadi
Externí odkaz:
https://doaj.org/article/bf344c9135a34b4f811f9a74e15ec263
Autor:
Francisca P. Martínez-Antequera, Isabel Barranco-Ávila, Juan A. Martos-Sitcha, Francisco J. Moyano
Publikováno v:
Fishes, Vol 7, Iss 1, p 4 (2021)
The possibility of improving the nutritional quality of plant byproducts (brewers’ spent grain and rice bran) through an enzyme treatment was tested in a formulated feed for grey mullet (Mugil cephalus). The enzyme treatment was carried out by Soli
Externí odkaz:
https://doaj.org/article/37627eb266a0476cbffe6794304fa7fb
Publikováno v:
Animals, Vol 11, Iss 6, p 1684 (2021)
This study evaluated the use of Ulva ohnoi as an ingredient in feeds for aquaculture in three different experiments. Experiment 1 was oriented to confirm the negative effect of U. ohnoi on fish digestion. Experiment 2 assessed the effect on growth, f
Externí odkaz:
https://doaj.org/article/0bf78814e0fa4ae0aca6f5016dbf4faf
Autor:
Lorenzo Márquez, Gabriel A. Morales, Miguel Sáenz de Rodrigáñez, Eduardo Almansa, Francisco J. Moyano, Manuel Díaz
Publikováno v:
Scientia Marina, Vol 79, Iss 4, Pp 505-508 (2015)
The specific growth rate, G, is widely used in articles dealing with the growth of aquatic organisms under experimental conditions. When individuals are untagged, the arithmetic mean of G for a group of animals must be calculated from weight geometri
Externí odkaz:
https://doaj.org/article/090b1e734dd74420a94dff5ddbdba0c6
Autor:
Neda Gilannejad, Verónica de las Heras, Juan Antonio Martos-Sitcha, Francisco J. Moyano, Manuel Yúfera, Gonzalo Martínez-Rodríguez
Publikováno v:
Animals, Vol 10, Iss 5, p 874 (2020)
Thick-lipped grey mullet (Chelon labrosus) is a candidate for sustainable aquaculture due to its omnivorous/detritivorous feeding habit. This work aimed to evaluate its digestive and growth potentials from larval to early juvenile stages. To attain t
Externí odkaz:
https://doaj.org/article/122ac59f56794a3ea377be95f561e2cb
Autor:
Juan Rubio-Ríos, Cláudia Pascoal, Arunava Pradhan, Fernanda Cássio, Encarnación Fenoy, Francisco J. Moyano-López, J. Jesús Casas, Daniela Batista
Publikováno v:
Global Change Biology. 28:115-127
Mounting evidence points to a linkage between biodiversity and ecosystem functioning (B-EF). Global drivers, such as warming and nutrient enrichment, can alter species richness and composition of aquatic fungal assemblages associated with leaf-litter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf9ac13673e29a714a6772cb98c0e83
https://doi.org/10.1111/gcb.15931
https://doi.org/10.1111/gcb.15931
Autor:
Leandro Rodríguez-Viera, Erick Perera, IsabelM. Agredano Pila, Francisco J. Moyano, Juan M. Mancera, Manuel Díaz
Spiny lobster aquaculture has increased during the past decades, attended to the lobster high demand and commercial value. However, the absence of cost-effective and nutritionally adequate formulated feeds remains as one of the drawbacks for the sust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b009a32eeaee518947544b10a60288ef
https://api.elsevier.com/content/abstract/scopus_id/85127338304
https://api.elsevier.com/content/abstract/scopus_id/85127338304
Publikováno v:
Enzymes in Farm Animal Nutrition ISBN: 9781789241563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95347d864c377c9466e9d0b20cb0959a
https://doi.org/10.1079/9781789241563.0010
https://doi.org/10.1079/9781789241563.0010