Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Francisco J. Mesías"'
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
Autor:
Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101276- (2024)
In food distribution, trends are emerging that seek to reduce the number of agents involved, promoting short supply chains (SFSCs). In response to that, the objective of this research is double: analysing the level of consumer awareness, use and will
Externí odkaz:
https://doaj.org/article/a0990be715964f18b3133741cd2ae70b
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100894- (2023)
This study focuses on gaining insight on the current state of implementation and development of short food supply channels (SFSC), as an alternative or complement to long food supply channels. Therefore, the aim of this study is to identify the vario
Externí odkaz:
https://doaj.org/article/374abada8d4f4380bfc8682d39721bb9
Publikováno v:
New Medit, Vol 22, Iss 1 (2023)
Increasing social concern regarding the environmental impact caused by the growth of the world’s population and the need to produce food has led to terms such as sustainability and sustainable food production and consumption to become a current sub
Externí odkaz:
https://doaj.org/article/6ecb15e74153481cbccee8a42babaa58
Publikováno v:
Foods, Vol 12, Iss 14, p 2808 (2023)
Changes in the level of income of the population and a reduction in time availability are shifting food consumption from traditional to more convenient food products. The production of traditional food has a significantly positive impact on the terri
Externí odkaz:
https://doaj.org/article/6ce9333c7b854596a98ddb896d906f6d
Autor:
Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo
Publikováno v:
Foods, Vol 11, Iss 23, p 3899 (2022)
Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, t
Externí odkaz:
https://doaj.org/article/a9895942c78b45bdba0dab0e0d096daa
Publikováno v:
Foods, Vol 10, Iss 5, p 973 (2021)
“Pimentón de La Vera” smoked paprika is a traditional kind of smoked paprika, the production of which is regulated by a protected designation of origin. The traditional drying/smoking process provides the “Pimentón de La Vera” smoked paprik
Externí odkaz:
https://doaj.org/article/410a6c4b7dbb45939b17838dd2627aa9
Publikováno v:
Agribusiness. 38:93-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb2a31f231b42ddf9bd33ced0ca934e9
https://doi.org/10.1002/agr.21714
https://doi.org/10.1002/agr.21714
Publikováno v:
International Journal of Rural Management. 17:69S-96S
Inclusive business as a model at the base of the pyramid is a relatively recent unit of study in academic literature. From the institutional perspective, businesses are affected by norms, processes, rules of moral and ethical behaviour, which have no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0b9f2de7c8c3b409145e79fe19509b7
https://doi.org/10.1177/0973005221991603
https://doi.org/10.1177/0973005221991603
Autor:
Francisco J. Mesías, I. Abreu
Publikováno v:
Journal of Rural Studies. 80:578-585
In spite of the decreasing differences between rural and urban areas (e.g. in their economic structures) there are still several limitations that the rural world has to deal with. In a constantly changing world, rural development policies are a cruci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d52da708a6d0923e32f2c0b12e2add5
https://doi.org/10.1016/j.jrurstud.2020.10.045
https://doi.org/10.1016/j.jrurstud.2020.10.045
Publikováno v:
Journal of Rural Studies. 75:206-215
The dehesa is the most widespread agroforestry system within the European Union and provides an important set of provisioning, regulating, and cultural ecosystem services. However, these systems have been in decline for a number of years, to a great
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3425e0c608cf0d0407b160cc8fe39b93
https://doi.org/10.1016/j.jrurstud.2020.02.002
https://doi.org/10.1016/j.jrurstud.2020.02.002