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pro vyhledávání: '"Francisco J. Jiménez-Caparrós"'
Autor:
María Botía, Damián Escribano, Alba Ortín-Bustillo, María J. López-Martínez, Pablo Fuentes, Francisco J. Jiménez-Caparrós, Juan L. Hernández-Gómez, Antonio Avellaneda, José J. Cerón, Camila P. Rubio, Asta Tvarijonaviciute, Silvia Martínez-Subiela, Marina López-Arjona, Fernando Tecles
Publikováno v:
Metabolites, Vol 14, Iss 4, p 234 (2024)
In this report, different handling conditions at slaughterhouse were studied to assess changes in salivary biomarkers. For this purpose, finishing pigs were divided into two groups, one in which handling was improved to minimize stress (Group A, n =
Externí odkaz:
https://doaj.org/article/53eb203192e64b368e2452480074ac31
