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pro vyhledávání: '"Francisco J. Garay Pineda"'
Autor:
Jorge Arturo Fernández Silva, Mauricio Sánchez-Acevedo, Carolina Peña Serna, Francisco J. Garay Pineda
Publikováno v:
Vitae, Vol 30, Iss 3 (2023)
BACKGROUND: Beef slaughterhouses must use a carcass decontamination procedure to control pathogens and thus prevent foodborne diseases transmitted by meat. OBJECTIVES: This study aimed to characterize beef carcass decontamination procedures at slaugh
Externí odkaz:
https://doaj.org/article/e48cbbc2f68f482094d2653956ccb495
