Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Francisco J. Blancas-Benitez"'
Autor:
César A. García-Bramasco, Francisco J. Blancas-Benitez, Beatriz Montaño-Leyva, Laura M. Medrano-Castellón, Porfirio Gutierrez-Martinez, Ramsés R. González-Estrada
Publikováno v:
Journal of Fungi, Vol 8, Iss 4, p 369 (2022)
Chitosan-based film with and without antagonistic yeast was prepared and its effect against Penicillium italicum was evaluated. The biocompatibility of yeast cells in the developed films was assessed in terms of population dynamics. Furthermore, the
Externí odkaz:
https://doaj.org/article/699ba99cc19944e0b0444e02e47be59a
Autor:
Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 139-145 (2018)
Psidium guajava L. is a source of phenolic compounds (PC). The aim of this study was to evaluate the bioaccessibility and kinetics of the release of PC from guava fruit by using an in vitro digestion model. Similar percentages of bioaccessibility wer
Externí odkaz:
https://doaj.org/article/e9050ffd994a4970b386fb0d05e50b9a
Autor:
Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 171-181 (2015)
Roselle (Hibiscus sabdariffa L.) dry calyces and decoction residues are a good source of dietary fibre (DF) and polyphenols (PP) with antioxidant capacity. The aim of this study was to evaluate the bioaccessibility of PP in complete calyces and decoc
Externí odkaz:
https://doaj.org/article/4401c97d0796416f94f8e2b362b9eb7e
Autor:
Laura M. Medrano-Castellón, Francisco J. Blancas-Benitez, Miguel Antonio Santoyo-González, Ángel Fonseca-Cantabrana, Porfirio Gutierrez-Martinez, Beatriz Montaño-Leyva, Ramsés Ramón González-Estrada
Publikováno v:
Biocontrol Science and Technology. 33:283-295
Autor:
Edson J. Hernández-Flores, Francisco J. Blancas-Benitez, Beatriz Montaño-Leyva, Ramsés R. González-Estrada
Publikováno v:
Food Control. 148:109632
Autor:
Francisco J. Blancas-Benitez, Ramsés R. González-Estrada, Tomás Rivas-García, Cristina Moreno-Hernández, Juan A. Herrera-González, Jorge A. Sánchez-Burgos, Surelys Ramos-Bell, Porfirio Gutierrez-Martinez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8c7c19ee5ca3c9d36e586edc051cd1
https://doi.org/10.1016/b978-0-323-89846-1.00006-1
https://doi.org/10.1016/b978-0-323-89846-1.00006-1
Autor:
Soleiman Abbasi, Kamel A. Abd-Elsalam, Cristóbal Noé Aguilar-Gonzalez, Zulfiqar Ahmad, Anwaar Ahmed, Farah K. Ahmed, Eman F. Al-Amrousi, Naif Abdullah Al-Dhabi, Roberto Arredondo-Valdes, Sadia Z. Bajwa, Senthilkumar Balakrishnan, Cynthia Lizeth Barrera-Martínez, Francisco J. Blancas-Benitez, Guilherme Carneiro, Mónica Chávez-González, V. Chayapathy, Pooja Chouhan, Sofia Santos Donaire Chura, Miguel Ángel De León-Zapata, Amanda Lélis de Souza, Khaidem Aruna Devi, Sindhu Priya Dhas, Senbagam Duraisamy, Amal A.M. Elgharbawy, Bruna Lorena Figueiredo, Jéssica de Matos Fonseca, José Daniel García-García, Ramsés R. González-Estrada, Mayela Govea-Salas, Praveen Kumar Gupta, Porfirio Gutierrez-Martinez, Ayat F. Hashim, Juan A. Herrera-González, Samar Sayed Ibrahim, Anna Ilyina, Farwah Jameel, Josef Jampílek, B. Jayanthi, P. Karthik, Ponmurugan Karuppiah, E. Keshamma, Waheed S. Khan, Aleksandar Ž. Kostić, Katarína Kráľová, Esmeray Kuley, Anbarasu Kumarasamy, Elan Iñaky Laredo-Alcalá, Amanda Tibães Lopes, Ahmed Madni, Niloufar Mahmoudi, Tanu Malik, José Luis Martínez-Hernández, Tahir Mehmood, Norma Paola Meléndez-Rentería, Leticia A. Menchaca-Castro, Mariano Michelon, Danijel D. Milinčić, Samia M.M. Mohafrash, Alcilene Rodrigues Monteiro, Cristina Moreno-Hernández, Abdel-Tawab H. Mossa, Prathaban Munisamy, Kasi Murugan, Abdorreza Mohammadi Nafchi, R. Nagarajan, Yousef Naserzadeh, Sharmila Devi Natarajan, Erika Nava-Reyna, Viktor A. Nedović, Mohammad Nejatian, M. Joyce Nirmala, Yesim Ozogul, Sandra Pacios-Michelena, Ajay Pal, J. Pavithra, Franciele Maria Pelissari, Mirjana B. Pešić, Chidambaram Prahalathan, Damyanti Prajapati, Uppada Sumanth Raj, Amutha Raju, Surelys Ramos-Bell, Rodolfo Ramos-González, Suriyaprabha Rangaraj, R. Rathika, Mythili Ravichandran, Asma Rehman, Muhammad Adil Rehman, Tomás Rivas-García, Vinod Saharan, Urvashi Sahu, Padamata Shalini Sai, Narasa Saikrishna, Ana Salević, Hamzah Mohd Salleh, Sumathi C. Samiappan, Jorge A. Sánchez-Burgos, A. Saravana Raj, Patricia Segura-Ceniseros, T. Selvankumar, Faiz-ul-Hassan Shah, Sanjana Subramanya, Kausthubh Sumanth, Letícia Morais Costa Teixeira, R. Thirumalaisamy, Thalles Canton Trevisol, Germán Ayala Valencia, Alejandra Vargas-Segura, S. Ezhil Vendan, Hatice Yazgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1f4845149d1b220a8cfc2caeea9269
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
Autor:
Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, J. Adriana Sañudo-Barajas, Nuria E. Rocha-Guzmán, Gustavo A. González-Aguilar, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Guava fruit is rich in phenolic compounds (PCs), whose metabolic fate has not been explored. Non-digestible carbohydrates and PCs in whole guava (WG) and seedless guava (SG) were submitted to an in vitro colonic fermentation, followed by evaluation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c4a6942684109f31f2d3fa7afa4872
http://hdl.handle.net/10261/275335
http://hdl.handle.net/10261/275335
Autor:
Héctor J. Cortés-Rivera, José Ángel Huerta-Ocampo, Porfirio Gutiérrez-Martínez, Ramsés Ramón González-Estrada, Francisco J. Blancas-Benitez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 24
La eficacia antifúngica de los extractos acuosos de mesocarpio de coco (Cocos nucifera L.) (EAC) y el quitosano comercial (QC) aplicados de manera individual y en combinación se evaluó contra Rhizopus stolonifer en términos de crecimiento micelia
Autor:
Kamel A. Abd-Elsalam, Anupam Agarwal, Happy Agarwal, Lizet Aguirre-Güitrón, Ali Akbar, Leo Daniel Amalraj, Gamal Awad, M.V. Basaveswara Rao, Parita Basnet, Francisco J. Blancas-Benitez, Gergely Boros, Nitish Kumar Chandan, Rajkuberan Chandrasekaran, Thorny Chanu Thounaojam, Somenath Chatterjee, Héctor J. Cortés-Rivera, Saaketh Desai, Suseelendra Desai, Ahmed M.A. El-Hamaky, S. Emmanuel Joshua Jebasingh, Angel Fonseca-Cantabrana, Mohamed Amine Gacem, Ramsés R. González-Estrada, Porfirio Gutierrez-Martinez, Mohammad Hilni Harunsani, Atef A. Hassan, Juan A. Herrera-González, M. Jeevitha, T. Jesi Reeta, null Keshu, Mohammad Mansoob Khan, Lola Virág Kiss, Sergey Kolesnikov, Anil Kumar, G. Praveen Kumar, Neeraj Kumar, Paritosh Kumar, Balasubramanian Malaikozhundan, Satinder Pal Kaur Malhotra, T.K. Mandal, S. Mangalanagasundari, Tentu Manohra Naidu, Mogda K. Mansour, Tatiana Minkina, Elham Farouk Mohamed, Beatriz Montaño-Leyva, Cristina Moreno-Hernández, Harish Mudila, K. Murugan, K. Muthu, Péter István Nagy, M.D. Oak, Noha H. Oraby, Aminata Ould-El-Hadj-Khelil, K.M. Paknikar, K. Paulkumar, Rajiv Periakaruppan, John Peter, Parteek Prasher, Ashmalina Rahman, S. Rajeshkumar, Sivaraj Rajeswari, Vishnu D. Rajput, J.M. Rajwade, Manviri Rani, Tentu Nageswara Rao, Edson Rayón-Díaz, Muhammad Bilal Sadiq, Bikash Ranjan Sahoo, Dibakar Sahoo, Smrutirekha Sahoo, Selvakumar Sakthivel, Miklós Sárospataki, Rasha M.H. Sayed El-Ahl, Anikó Seres, Uma Shanker, Venkat Kumar Shanmugam, Mousmee Sharma, N.B. Singh, Jung Il Song, Ai Ling Tan, Valeria Terzi, Thomas Meetei Thounaojam, Alena Timoshenko, Hrishikesh Upadhyaya, Onuegbu Chris Uzo-God, R. Venckatesh, Amit Verma, Sekar Vijayakumar, Jayaraj Vinodhini, Jyoti Yadav, María L. Zambrano-Zaragoza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce4e9855900d9085075c01c213931d9
https://doi.org/10.1016/b978-0-12-822836-4.09990-0
https://doi.org/10.1016/b978-0-12-822836-4.09990-0